# Components:
→ Central Element
01 - 1 large pomegranate, halved
→ Deep Red Fruits
02 - 1 cup dark cherries, pitted
03 - 1 cup red grapes
04 - 1 cup strawberries, hulled
→ Pink Fruits
05 - 1 cup raspberries
06 - 1 cup watermelon, cubed
07 - 1 cup pink grapefruit segments
→ Pale Pink/White Fruits
08 - 1 cup dragon fruit, cubed
09 - 1 cup pink or blush apple slices
10 - 1 cup pear slices
→ Garnish (optional)
11 - Fresh mint leaves
12 - Edible rose petals
# Directions:
01 - Place halved pomegranate, cut side up, at the center of a large serving platter.
02 - Form a crescent around the pomegranate with cherries, red grapes, and strawberries.
03 - Create a gradient by placing raspberries, watermelon cubes, and grapefruit segments adjacent to the deep red fruits.
04 - Complete the color transition by arranging dragon fruit cubes, apple slices, and pear slices along the outer edge of the platter.
05 - Optionally, embellish with fresh mint leaves and edible rose petals for color and aroma. Serve immediately or refrigerate until serving.