Scrambled Egg Cups Bacon (Printable)

Fluffy baked egg cups with melted cheddar and crispy bacon garnish, great for a simple brunch addition.

# Components:

→ Eggs & Dairy

01 - 6 large eggs
02 - ¼ cup whole milk
03 - ¼ cup shredded cheddar cheese
04 - Salt and pepper to taste

→ Meats

05 - 6 strips of bacon

→ Vegetables & Herbs

06 - 2 tablespoons chopped chives (optional)

→ Other

07 - Nonstick cooking spray

# Directions:

01 - Preheat oven to 375°F. Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
02 - Cook bacon strips over medium heat in a skillet until just starting to crisp but still pliable, about 5 to 6 minutes. Drain on paper towels.
03 - Whisk eggs, whole milk, shredded cheddar, salt, and pepper in a bowl until well blended. Stir in chopped chives if using.
04 - Pour egg mixture evenly into prepared muffin cups, filling each about three-quarters full.
05 - Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
06 - Bake cups for 15 to 18 minutes until eggs are set and lightly golden.
07 - Allow cups to cool 2 to 3 minutes before removing from the muffin tin. Serve warm.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfect for gatherings and meal prep
02 -
  • Substitute cheddar with Swiss, feta, or your favorite cheese
  • For vegetarian version omit bacon or use vegetarian bacon strips
03 -
  • Use room temperature eggs for fluffier texture
  • Cook bacon until pliable so it twists easily without breaking
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