Can I prepare these egg cups ahead of time?

Yes, you can prepare the egg mixture and bacon strips in advance. Assemble and bake them fresh when ready to serve for best texture and temperature.

What cheese alternatives work well in this dish?

Swiss, feta, or any melty cheese can be substituted for cheddar to change the flavor profile while maintaining creaminess.

Absolutely, omitting bacon or using vegetarian bacon strips still yields delicious baked egg cups with a different texture.

Lightly greasing the muffin cups with nonstick cooking spray ensures easy removal after baking.

Yes, chopped bell peppers, spinach, or mushrooms can be mixed in before baking to add flavor and nutrition.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips&mdashperfect for an easy, crowd-pleasing brunch side.

This recipe quickly became a favorite in my family for weekend brunch, especially loved by the kids for the crispy bacon on top.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Preheat the oven:: Set the oven to 375°F (190°C) and lightly grease a 6-cup muffin tin with nonstick cooking spray.
Cook bacon:: Cook bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes, then drain.
Mix eggs:: Whisk eggs, milk, cheddar, salt, and pepper; stir in chopped chives if using.
Fill muffin cups:: Pour egg mixture evenly into muffin cups, filling about 3/4 full.
Add bacon garnish:: Twist each strip into a loose spiral and place on top of each filled cup.
Bake:: Bake for 15-18 minutes until eggs are set and lightly golden.
Cool and serve:: Cool 2-3 minutes before removing from pan; serve warm.

This recipe is always a hit at family brunches, sparking great conversations and requests for seconds.

6-cup muffin tin, mixing bowl, whisk, skillet, tongs, paper towels

Contains eggs and dairy (milk, cheese), contains pork (bacon). Check cheese labels for possible allergens.

Per serving: 180 calories, 13 g total fat, 2 g carbohydrates, 13 g protein

This simple yet flavorful dish brings joy to any brunch table and is easy to customize to your taste.

→ Can I prepare these egg cups ahead of time?: Yes, you can prepare the egg mixture and bacon strips in advance. Assemble and bake them fresh when ready to serve for best texture and temperature.
→ What cheese alternatives work well in this dish?: Swiss, feta, or any melty cheese can be substituted for cheddar to change the flavor profile while maintaining creaminess.
→ Is it possible to make this without bacon?: Absolutely, omitting bacon or using vegetarian bacon strips still yields delicious baked egg cups with a different texture.
→ How do I prevent the egg cups from sticking to the muffin tin?: Lightly greasing the muffin cups with nonstick cooking spray ensures easy removal after baking.
→ Can vegetables be added to the egg mixture?: Yes, chopped bell peppers, spinach, or mushrooms can be mixed in before baking to add flavor and nutrition.