Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This dip platter has become a party favorite among my family and friends especially the kids who love its playful shape.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6&8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Prep Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Outline Seahorse:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template if desired.
- Arrange Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli & Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Tomatoes & Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Belly & Details:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye:
- Decorate the seahorse's eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add Seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Serve Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save Our family loves gathering around this vibrant platter where everyone gets to pick their favorite veggies and dip together.
Notes
Add blue corn chips or purple potato chips for an ocean effect and consider using kitchen tweezers for precise vegetable placement.
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Nutritional Information
Calories: 110 per serving. Total Fat: 4 g. Carbohydrates: 14 g. Protein: 4 g.
Save This platter always adds a fun and healthy touch to any gathering—perfect for sharing and impressing guests.
Recipe FAQ
- → What vegetables make up the seahorse platter?
The platter features yellow, orange, and red bell peppers, broccoli, cauliflower, cherry tomatoes, baby carrots, cucumber, sugar snap peas, radishes, and black olives for decoration.
- → How is the creamy dip prepared?
The dip is a mix of Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper, combined and chilled before serving.
- → Can this platter be adapted for a vegan diet?
Yes, by substituting plant-based yogurt and vegan mayonnaise, the dip becomes suitable for vegan preferences.
- → What tools help create the seahorse shape?
A large serving platter, a small bowl for the dip, a paring knife, and parchment paper for an outline template assist in precise vegetable arrangement.
- → How can kids participate in preparing the platter?
Kids can help slice vegetables, place pieces carefully to shape the seahorse, and add decorative touches like olives and snap peas for seaweed.
- → What is the storage recommendation for leftovers?
Cover and refrigerate the tray to keep vegetables fresh and the dip chilled until ready to serve again.