Secret 4-Ingredient Slow Cooker Chili (Printable)

A hearty chili made with ground beef, beans, tomatoes, and chili seasoning, slow cooked to perfection.

# Components:

→ Proteins

01 - 1 lb ground beef (substitute ground turkey if preferred)

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Directions:

01 - In a large skillet over medium heat, cook ground beef until fully browned, breaking it into crumbles. Drain excess fat as needed.
02 - Transfer cooked beef to the slow cooker; add kidney beans, diced tomatoes with juices, and chili seasoning mix. Stir thoroughly to combine.
03 - Cover and cook on low for 6 hours or on high for 3 hours.
04 - Taste and adjust seasoning if desired. Serve hot with preferred toppings.

# Expert Advice:

01 -
  • Ridiculously easy with only four ingredients
  • Hearty and perfect for busy weeknights
02 -
  • Optional toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions
  • For a vegetarian version, substitute plant-based ground meat or add an extra can of beans
03 -
  • Drain excess fat from cooked beef for a healthier meal
  • Adjust spice level by adding cayenne pepper to the seasoning mix if desired
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