Save A ridiculously easy, hearty chili that requires just four pantry staples–perfect for busy weeknights or cozy gatherings.
I first served this chili on a chilly evening and it was an instant hit with family and friends.
Ingredients
- Ground beef: 1 lb (450 g) ground beef or ground turkey
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save Cooking this chili has brought many cozy family moments around the dinner table during cold evenings.
Required Tools
Slow cooker, large skillet, wooden spoon or spatula, can opener
Allergen Information
Contains no major allergens in base recipe but check chili seasoning packet for possible gluten, soy, or milk derivatives. Always check labels if you have allergies or intolerances.
Nutritional Information
Per serving: 350 calories, 11 g total fat, 32 g carbohydrates, 28 g protein
Save This chili is simple to prepare yet rich in flavor, making it a fantastic go-to recipe for any night.
Recipe FAQ
- → Can I make this chili vegetarian?
Yes, replace the ground beef with plant-based ground meat or add an extra can of beans for a hearty vegetarian option.
- → What are some suggested toppings for this chili?
Popular toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, and diced onions to add flavor and texture.
- → How do I adjust the spice level?
The heat depends on the chili seasoning mix you choose; adding a pinch of cayenne pepper can increase the spice.
- → Can I use a different type of meat?
Ground turkey is a good substitute if you prefer a leaner protein without compromising taste.
- → How long should I cook the chili in the slow cooker?
Cook on low for 6 hours or on high for 3 hours to allow flavors to meld and ingredients to become tender.