Save Crispy, golden smashed potatoes loaded with green onions and cheese. These are perfect as an appetizer or side dish, always a crowd-pleaser for any occasion.
I made these for a family game night and everyone scraped their plates clean. They are so flavorful and have the perfect crunchy edges.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley (optional): 2 tbsp, chopped
Instructions
- Prepare oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
- Cook potatoes:
- In a large pot, cover potatoes with cold water and a pinch of salt. Bring to boil, then simmer for 15 to 20 minutes until fork-tender. Drain and let cool 3 minutes.
- Smash potatoes:
- Place potatoes on baking sheet. Smash gently to about 1/2 inch thickness using a flat glass or potato masher.
- Season:
- Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently.
- Roast:
- Roast for 20 to 25 minutes, turning halfway, until golden and crispy.
- Add toppings:
- Remove from oven. Add cheddar and green onions. Return for 3 to 5 minutes until cheese melts.
- Garnish and serve:
- Top with parsley if desired. Serve hot.
Save 
Save My kids love helping smash the potatoes and sprinkling on the cheese. We often make these for special occasions and everyone looks forward to the crispy edges.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat glass, chefs knife
Nutritional Information
Per serving: 260 calories, 12 g fat, 32 g carbohydrates, 7 g protein
Serving Suggestions
Serve hot as a side with grilled meats or as an appetizer with sour cream or Greek yogurt for dipping.
Save 
Save Enjoy these potato bombs hot for the perfect comfort food bite—they disappear fast at any gathering!
Recipe FAQ
- → How do I make the potatoes extra crispy?
For maximum crispiness, broil for 1–2 minutes after adding the cheese, watching closely to avoid burning.
- → Can I use other cheeses besides cheddar?
Yes, mozzarella or pepper jack add different flavors and textures. Experiment and find your favorite combination.
- → What dipping sauces go well with these potatoes?
Sour cream and Greek yogurt offer a creamy, tangy pairing for these savory bites. Try ranch or aioli for variety.
- → Are these suitable for gluten-free diets?
Yes, all ingredients are gluten-free. Just check cheese packaging to confirm it doesn't include gluten additives.
- → Can I prepare this ahead of time?
Boil and smash the potatoes in advance. Roast and top with cheese just before serving for best texture and flavor.