Save This Starbucks cold foam recipe creates that signature lush and creamy top you find on your favorite coffeehouse iced drinks without any special equipment required. The light but dreamy foam instantly transforms homemade coffee into something café-worthy and every bit as satisfying as what you would get at Starbucks.
After I discovered this trick for ultra-silky cold foam at home I was able to recreate my favorite cold bréws on a hot afternoon and never looked back
Ingredients
- Nonfat milk: Classic for that smooth tight foam look for a milk that is fresh and very cold the colder the better for maximum froth
- Heavy cream: Optional for a silkier texture makes the foam more stable choose a fresh heavy cream with no additives if you want the richest taste
- Simple or vanilla syrup: Optional for sweetness homemade or store bought both work just taste it and adjust to your preference
Instructions
- Pour and Chill:
- Pour your nonfat milk and optional heavy cream into a glass or your frothing jug the milk should be very cold from the fridge as this helps make more stable and thick foam
- Add Sweetener:
- Add your syrup if you want a sweet or flavored foam use vanilla or caramel or just keep it simple use a measuring spoon to keep it consistent with every batch
- Froth Away:
- Use a handheld milk frother blender or French press to vigorously whip the milk mixture for about thirty seconds keep going until it is glossy white and doubled in volume you should see tiny bubbles that stick together not big loose bubbles
- Top Your Drink:
- Immediately spoon the fresh cold foam over your iced coffee or cold brew a large spoon works best for this add gently so the foam floats instead of sinking serve right away for the best texture
Save Once I found the right milk frother I made cold foam for every summer brunch even my dad started requesting it as a topping for his afternoon cold brew
Storage Tips
Cold foam is at its best right after making since it will start to lose its texture if left out but you can store leftover foam in the fridge for a couple hours if you want to prep ahead Quickly re-whisk or froth before using Never freeze cold foam as it will separate
Ingredient Substitutions
If you prefer plant-based use a barista-style oat or almond milk for the foamiest non-dairy version Use honey or maple syrup for a unique flavor instead of vanilla or use flavored syrups from your local store For ultra-rich foam try using all half-and-half cream
Serving Suggestions
Besides topping iced coffee this foam is incredible over cold brew teas matcha lattes or even simple chocolate milk It is also lovely dolloped over fruity iced teas or blended drinks Try dusting the top with cinnamon or cocoa powder
Save After making this cold foam at home I never looked at plain iced coffee the same way again It is such an easy upgrade and honestly tastes even fresher when you make it yourself Your friends and family will think you have mastered a secret coffeehouse skill
Recipe FAQ
- → How does nonfat milk affect the texture?
Nonfat milk creates a light, airy foam that closely resembles the Starbucks-style texture, making it ideal for cold foam.
- → Can I use non-dairy milk alternatives?
Yes, barista-blend non-dairy milks such as oat or almond are best for frothing and provide a creamy result.
- → What tools are needed for making cold foam?
A handheld milk frother, blender, or French press work well to whip milk into fluffy cold foam quickly.
- → Which syrups work best for flavoring?
Classic choices are vanilla, caramel, or hazelnut syrups, though simple syrup can add sweetness without extra flavors.
- → How should cold foam be served?
Spoon the foam directly over iced coffees or cold brews right after frothing for the best texture and taste.
- → Is cold foam suitable for vegetarians and gluten-free diets?
Yes, cold foam made with dairy or suitable non-dairy alternatives is vegetarian and naturally gluten-free.