# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the blend is smooth and homogenous.
02 - Place ice cubes evenly into two tall glasses.
03 - Pour cold brew coffee equally into both glasses over the ice.
04 - Divide the tahini mixture between both glasses and stir thoroughly to ensure even distribution.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy texture.
06 - Taste and increase sweetener if desired, then serve immediately.
