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Tahini Iced Coffee Blend

Featured in: Fun & Easy Meals

This chilled drink combines bold cold brew coffee with creamy tahini for a distinct nutty flavor. Maple syrup or honey brings a gentle sweetness, while a splash of vanilla and sea salt enhances complexity. Plant-based milk rounds out the texture, making each sip smooth and invigorating. The process is quick: whisk the tahini blend, pour coffee over ice, blend together, and finish with milk. Adjust sweetness to taste and enjoy a refreshing, dairy-free beverage inspired by Middle Eastern flavors. Optional spices like cinnamon or cardamom elevate the experience, and garnishing with cocoa or extra tahini adds visual appeal.

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Updated on Thu, 06 Nov 2025 13:21:00 GMT
Creamy Tahini Iced Coffee topped with plant-based milk and ice cubes. Save
Creamy Tahini Iced Coffee topped with plant-based milk and ice cubes. | kookycrunch.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee while experimenting with new flavors, and the result was a surprisingly delicious treat that instantly became a favorite summer drink in my home.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Prepare Tahini Mixture:
In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully combined.
Fill Glasses With Ice:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Top With Milk:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
Rich and nutty Tahini Iced Coffee in a tall glass with ice. Save
Rich and nutty Tahini Iced Coffee in a tall glass with ice. | kookycrunch.com

This drink pairs perfectly with a sunny morning spent at the breakfast table, where my family loves sharing sips and enjoying its nutty flavor together.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons are all you need to make this refreshing beverage.

Allergen Information

Contains sesame from tahini; plant-based milks may include nuts or soy, so always double-check labels if allergies are a concern.

Nutritional Information

Each serving contains around 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein for a satisfying pick-me-up.

Refreshing Tahini Iced Coffee blends cold brew with a smooth tahini twist. Save
Refreshing Tahini Iced Coffee blends cold brew with a smooth tahini twist. | kookycrunch.com

For the smoothest sip, mix thoroughly before serving and enjoy it immediately for the freshest taste.

Recipe FAQ

→ How can I make the drink sweeter?

Adjust the amount of maple syrup or honey according to your taste. Stir in more for increased sweetness.

→ Can I use dairy milk instead of plant-based options?

Yes, dairy milk works but may cause the drink to thicken slightly because of the tahini. Stir gently until combined.

→ What flavors pair well with tahini iced coffee?

Spices like cinnamon or cardamom complement the nutty profile, while cocoa powder or extra vanilla add richness.

→ Is this suitable for vegans or those with allergies?

This drink is vegan and dairy-free when made with plant-based milk. Check labels for sesame, nut, or soy allergens.

→ What is the best coffee type to use?

Cold brew offers a smoother taste, but strong chilled coffee works if cold brew isn’t available. Choose your preferred roast.

→ Can I prepare this in advance?

You can mix the tahini blend and cold brew ahead. Add ice and milk just before serving to maintain freshness and texture.

Tahini Iced Coffee Blend

Nutty tahini and cold brew combine with maple syrup and plant-milk for a smooth, refreshing beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Jake Peterson


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Diet considerations Plant-Based, No dairy, No gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Directions

Phase 01

Prepare Tahini Mixture: Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the blend is smooth and homogenous.

Phase 02

Fill Glasses with Ice: Place ice cubes evenly into two tall glasses.

Phase 03

Add Coffee: Pour cold brew coffee equally into both glasses over the ice.

Phase 04

Incorporate Tahini Blend: Divide the tahini mixture between both glasses and stir thoroughly to ensure even distribution.

Phase 05

Finish with Milk: Top each glass with plant-based milk and gently stir to achieve a creamy texture.

Phase 06

Adjust and Serve: Taste and increase sweetener if desired, then serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups
  • Measuring spoons

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains sesame from tahini.
  • Potential nut or soy traces depending on selected plant-based milk.
  • Verify ingredient labels for allergens if sensitive.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g