# Components:
→ Main
01 - 2 boneless skinless chicken breasts, cut into uniform cubes
02 - 1 bell pepper, cut into large chunks
03 - 0.5 red onion, cut into large chunks
04 - 0.5 cup Thai-style peanut sauce
→ Preparation
05 - Wooden skewers, soaked in water
# Directions:
01 - Soak wooden skewers in water for at least 15 minutes to prevent burning.
02 - Alternately thread chicken cubes, bell pepper chunks, and red onion pieces onto soaked skewers, ensuring even distribution.
03 - Brush assembled skewers generously with Thai-style peanut sauce on all sides.
04 - Place the skewers in the air fryer basket. Set temperature to 375°F (190°C) and cook for 12 minutes, turning the skewers halfway through for even browning.
