Creamy Thai lentil soup with peanut sauce. Simple, nourishing, and full of flavor. Ready in under 40 minutes.
# Components:
→ Main components
01 - 1 cup red lentils
02 - 4 cups vegetable broth
03 - 1 cup canned diced tomatoes
04 - 2 cloves garlic, minced
05 - 1/4 cup Thai peanut sauce
# Directions:
01 - Add red lentils, vegetable broth, canned diced tomatoes, and minced garlic to a soup pot.
02 - Bring the mixture to a gentle simmer over medium heat. Cook for 25 minutes, stirring occasionally, until the lentils are tender.
03 - Stir Thai peanut sauce into the soup and ensure it is evenly combined.
04 - Ladle soup into bowls and serve hot.
