Tropical Pineapple Fruit Platter (Printable)

Bright tropical pineapple and assorted fruits arranged for a vivid, fresh side or dessert option.

# Components:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Directions:

01 - Cut the pineapple in half lengthwise, remove the core, then slice the flesh into bite-sized wedges, keeping the skin for presentation if preferred.
02 - Peel and cut mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges on a large serving platter in a sunburst pattern.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
05 - Drizzle the fruits with fresh lime juice, sprinkle with shredded coconut, and finish by garnishing with fresh mint leaves just before serving.

# Expert Advice:

01 -
  • Vegan and gluten-free
  • Quick and easy to prepare
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • For a spicy twist sprinkle with chili-lime seasoning
03 -
  • Use ripe but firm fruits to maintain structure
  • Chill fruits before assembly for best freshness
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