Save A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.
This tropical pineapple sun fruit platter always brightens up our family gatherings and is a hit with kids and adults alike
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, fresh mint leaves for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes kiwis and papaya into attractive even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Save Serving this refreshing platter brings back memories of summer BBQs filled with laughter and sunshine
Required Tools
Large sharp knife cutting board serving platter small bowl
Allergen Information
Contains coconut This recipe is naturally free from gluten dairy nuts and soy Always verify individual ingredients for cross-contamination if allergies are a concern
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g per serving
Save This fruit platter is as visually stunning as it is delicious making it the perfect centerpiece for any occasion
Recipe FAQ
- → How do you achieve the sunburst fruit arrangement?
Slice the pineapple into wedges and arrange them in a circular pattern. Fan the other tropical fruits between the pineapple pieces to mimic sun rays.
- → Can other fruits be added to this platter?
Yes, tropical fruits like dragon fruit or star fruit can add visual flair and flavor.
- → What is the best way to enhance the flavor?
Drizzling fresh lime juice and sprinkling shredded coconut brighten the natural fruit flavors.
- → Is this dish suitable for special diets?
Yes, it’s naturally vegan, gluten-free, and dairy-free, but check coconut allergy considerations.
- → How should the platter be served?
It can be served chilled or at room temperature, depending on preference and setting.