# Components:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped (optional)
04 - 1/4 tsp black pepper
→ Main
05 - 4 large flour tortillas (10-inch)
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# Directions:
01 - In a bowl, combine softened cream cheese, mayonnaise, chives, and black pepper. Mix until smooth.
02 - Place one tortilla flat on a clean surface. Spread about one quarter of the cream cheese mixture evenly over the tortilla, reaching the edges.
03 - Arrange sliced turkey breast evenly over the cream cheese layer.
04 - Sprinkle one quarter of the chopped cranberries over the turkey, then layer with baby spinach leaves.
05 - Roll the tortilla tightly from one edge to form a snug log.
06 - Repeat the spreading, layering, and rolling process with the remaining tortillas and filling ingredients.
07 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
08 - Unwrap and cut each roll into 3/4-inch thick pinwheels. Discard or consume the ends for presentation.
09 - Arrange pinwheels on a platter and serve chilled.
