Save A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe quickly became a holiday favorite for my family; the blend of flavors is just perfect for entertaining guests.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Mayonnaise: 2 tbsp
- Fresh chives: 1 tbsp, finely chopped (optional)
- Black pepper: 1/4 tsp
- Flour tortillas: 4 large (25 cm / 10-inch)
- Sliced cooked turkey breast: 200 g (7 oz)
- Dried cranberries: 80 g (1/2 cup), roughly chopped
- Baby spinach leaves: 60 g (2 cups), washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard or snack on the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save My family loves gathering around the table for these pinwheels during holiday parties; they are always a crowd-pleaser.
Notes
For extra flavor try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Save These pinwheels add a festive touch to any gathering and are as delightful as they are easy to make.
Recipe FAQ
- → What type of turkey works best for these pinwheels?
Sliced cooked turkey breast that is tender and not too dry is ideal for a moist and flavorful filling.
- → Can I prepare these pinwheels ahead of time?
Yes, they can be made up to 24 hours in advance and refrigerated to allow flavors to meld and for easier slicing.
- → Are there suitable ingredient substitutions for spinach?
Arugula can be used instead to add a peppery bite, or other leafy greens depending on your preference.
- → Is it necessary to chill the pinwheels before slicing?
Chilling helps the pinwheels firm up, making clean slicing easier and improving presentation.
- → How can I add more flavor to the filling?
Try a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese to enhance the flavor profile.