# Components:
→ Pie
01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Directions:
01 - Set oven to 400°F and allow to fully preheat.
02 - Fit the unbaked pie crust into a 9-inch pie pan, crimping the edges decoratively.
03 - Pour the water directly into the prepared pie crust.
04 - In a mixing bowl, blend the granulated sugar and all-purpose flour until evenly combined, then sprinkle this mixture over the surface of the water.
05 - Drizzle vanilla extract over the water mixture and add a pinch of salt.
06 - Slice the unsalted butter into thin pats and arrange evenly across the top.
07 - Carefully transfer the pie to the lower rack of the oven. Bake at 400°F for 30 minutes.
08 - Lower the oven temperature to 375°F and bake for 20 additional minutes until the crust is golden and the filling is set with a slight jiggle in the center.
09 - Remove the pie from the oven and let it cool completely to room temperature. Refrigerate for at least 2 hours before slicing to achieve optimal texture.
