Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie after hearing stories from my grandmother about classic Depression-era desserts. The simple ingredient list amazed me, and the dreamy texture won over even the skeptics at our table.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat and prepare crust:
- Preheat oven to 400°F (200°C). Place pie crust into a 9-inch pie pan and crimp the edges.
- Add water:
- Pour water directly into the pie crust.
- Combine dry ingredients:
- Mix sugar and flour until well-combined. Sprinkle evenly over the water in the crust.
- Add flavors:
- Drizzle vanilla extract and pinch of salt over the top.
- Add butter:
- Slice butter into thin pats and distribute evenly over the surface.
- Bake:
- Transfer pie to the lower oven rack. Bake for 30 minutes at 400°F (200°C).
- Finish baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes until crust is golden and filling is set with a slight jiggle.
- Cool and refrigerate:
- Allow pie to cool completely, then refrigerate for at least 2 hours before slicing.
Save This was the pie we made together during a family baking day when flour was scarce and spending time together mattered more than fancy ingredients.
Required Tools
You will need a 9-inch pie pan, a mixing bowl, measuring cups and spoons, and an oven for this simple recipe.
Allergen Information
This dessert contains wheat (from the flour), dairy (from the butter), and possibly egg or soy depending on the pie crust.
Nutritional Information
Each slice (based on 8 servings) provides approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save Enjoy this nostalgic treat as a sweet reminder that simplicity can be delicious. Water pie is best served cold, letting its unique custard-like filling shine.
Recipe FAQ
- → What is the texture of water pie?
The filling sets into a soft, creamy custard, while the crust becomes golden and crisp.
- → Can I make water pie vegan?
Yes, you can use plant-based butter and a vegan pie crust for a fully plant-based version.
- → What flavors are in water pie?
Water pie features delicate vanilla notes, buttery richness, and a caramelized crust. Cinnamon or nutmeg add warmth.
- → How do I serve water pie?
Slice chilled for best texture. Top with fresh berries or whipped cream to enhance the flavor and presentation.
- → Does water pie contain allergens?
It contains wheat (gluten) and dairy. Check store-bought crust for additional allergens such as egg or soy.