Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this version for a relaxed weekend brunch and was so delighted by the combination of creamy coconut yogurt with fresh fruit. It's now my go-to when entertaining friends for breakfast.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Preheat:
- Set oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Custard:
- Whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth.
- Prepare Bread:
- Lay bread slices on prepared sheet. Press center of each slice gently with spoon to create a shallow well.
- Fill & Bake:
- Spoon custard mix evenly into wells. Bake 10 to 12 minutes, until custard is set and bread edges are golden.
- Topping:
- Let cool slightly. Top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Finish:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save Making this for my family always brightens our mornings—my kids love choosing the colorful fruit toppings and assembling their own slices.
Notes
For a vegan version, use 1 tbsp cornstarch and 2 tbsp plant-based milk instead of the egg. Experiment with papaya, passionfruit, or banana for more variety.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten (unless using gluten-free bread), coconut. Always check ingredient labels if you have severe allergies.
Save Enjoy this bright, creamy breakfast any day—it's the fastest way to turn morning toast into something truly special.
Recipe FAQ
- → Can I use regular yogurt instead of coconut yogurt?
Yes, swap coconut yogurt for plain or Greek yogurt. Adjust sweetness to taste if the yogurt is tart.
- → What other fruits work well on top?
Papaya, banana, passionfruit, or berries can be delicious alternatives to the mango, pineapple, and kiwi.
- → How can I make this vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk. Use vegan bread for a fully plant-based dish.
- → Is gluten-free bread suitable?
Absolutely. Use your favorite sturdy gluten-free bread to accommodate dietary needs.
- → Can I prepare the custard mixture ahead?
You can whisk it in advance and refrigerate, but assemble and bake toasts just before serving for best texture.
- → How do I store leftovers?
Best enjoyed fresh, but cooled toasts can be kept in an airtight container for up to one day. Reheat before topping.