# Components:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup plain or vanilla Greek yogurt (240 g)
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# Directions:
01 - Line a baking sheet with parchment paper.
02 - Wash and pat dry strawberries. Slice each in half lengthwise to form half-circles.
03 - In a small bowl, blend Greek yogurt with honey and vanilla extract if using until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt mixture, allowing excess to drip off.
05 - Place yogurt-coated strawberry halves, cut side down, onto the prepared baking sheet.
06 - Sprinkle immediately with chopped nuts, shredded coconut, or chocolate chips if desired.
07 - Freeze the baking sheet for 1 hour or until yogurt coating is firm.
08 - Serve immediately for a cold treat or transfer to an airtight container and keep frozen until ready to enjoy.
