Save A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This dessert quickly became a favorite in my household, especially during warm afternoons when we crave something sweet yet guilt-free.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g., pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt, letting excess drip off.
- Step 5:
- Place the dipped strawberry halves, cut side down, onto the prepared baking sheet.
- Step 6:
- If desired, sprinkle dipped strawberries immediately with chopped nuts, coconut, or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour, or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat, or transfer to an airtight container and keep frozen until ready to serve.
Save My kids love helping me dip the strawberries and choosing their favorite garnishes, turning dessert time into a fun family activity.
Required Tools
Sharp knife, small mixing bowl, spoon, baking sheet, parchment paper
Allergen Information
Contains dairy (Greek yogurt) and nuts if used as garnish. For allergies, choose appropriate yogurt or skip nuts.
Nutritional Information
Per serving (without optional garnishes): 60 calories, 1 g total fat, 9 g carbohydrates, 4 g protein.
Save This simple dessert is both visually appealing and delicious, perfect for any occasion. Enjoy the fresh flavors and healthy ingredients in every bite.
Recipe FAQ
- → Can I use flavored yogurt for the coating?
Yes, plain or vanilla-flavored yogurt works best to complement the strawberries' natural sweetness without overpowering them.
- → How long should the dipped strawberries be chilled?
They require about one hour in the freezer to allow the yogurt coating to set firmly for a refreshing texture.
- → Are there dairy-free alternatives for the yogurt?
Absolutely, plant-based yogurts like coconut or almond milk yogurts can be used for a dairy-free version without compromising flavor.
- → What are good garnish options to enhance flavor?
Finely chopped nuts, shredded coconut, or mini dark chocolate chips add a pleasant crunch and complementary taste to the chilled strawberries.
- → Is it better to serve the dipped strawberries frozen or thawed?
They can be enjoyed straight from the freezer as a chilly snack or slightly thawed for a softer texture, depending on preference.