Enjoy creamy Alfredo with zucchini noodles and chicken—lighter, quick, and full of fresh flavor in every bite.
# Components:
→ Main Components
01 - 2 medium zucchini, spiralized
02 - 1 cup cooked chicken breast, shredded
03 - 1/2 cup light Alfredo sauce
04 - 1/2 cup cherry tomatoes, halved
05 - 2 tablespoons fresh basil, finely chopped
# Directions:
01 - Place the large skillet over medium heat. Add shredded chicken and cherry tomatoes, stirring occasionally until heated through, approximately 2–3 minutes.
02 - Incorporate spiralized zucchini and pour in light Alfredo sauce. Simmer gently for 2–3 minutes until the noodles are just tender.
03 - Stir in fresh chopped basil. Remove from heat and serve immediately.
# Expert Advice:
01 -
Quick to prepare for busy nights
Lighter than traditional Alfredo dishes
02 -
Zucchini noodles cook quickly so watch closely to keep them crisp
