Browse Every Recipe - Page Number 26

A nutrient-packed mix of kale, quinoa, roasted sweet potato, and lemon dressing for a fresh, wholesome meal.

This vibrant salad blends roasted beets, butternut squash, spinach, goat cheese, walnuts, and a tangy balsamic dressing.

Tender roasted cauliflower brightened with a nutty lemon pine-nut dressing for a flavorful Mediterranean dish.

Tender kale combined with roasted sweet potato, black beans, and a bright lime dressing.

Nutty farro and mustard greens with maple-roasted acorn squash and a tangy vinaigrette.

A warm dish combining roasted chicken, sweet squash cubes, fresh greens, and savory toppings for easy meals.

Crunchy nachos layered with spiced beans, mixed frozen vegetables, and melted cheddar cheese, ready in 25 minutes.

Smoky BBQ chickpeas layered on crisp whole grain toast for a quick, flavorful vegan lunch or dinner.

Comforting one-pan dish featuring tender rice with tomatoes, onion, and garlic, ready in under 40 minutes.