Browse Every Recipe - Page Number 60

Tender cabbage stuffed with meat and rice, baked in rich tomato sauce for a comforting Eastern European dish.

Caramelized cabbage with spaghetti, garlic, and Parmesan. Simple Italian comfort in 35 minutes.

Tender cabbage and vegetables in savory tomato broth—perfect comfort food for chilly days.

Jumbo shells brimming with creamy pumpkin, smoked Gouda, and ricotta, baked in a luscious brown butter sage Alfredo. Perfect for fall.

Tender beef slow-cooked with rich wine, sweet caramelized onions, and fragrant thyme, finished with gooey Gruyere.

Tender Brussels sprouts enveloped in a rich, tangy cream cheese and Dijon mustard sauce, brightened with lemon and garlic.

A festive dessert slab featuring creamy, spiced filling, a crisp biscuit base, and a topping of whipped cream and dried fruits.

Savory ground beef, aromatic Thai basil, and crisp vegetables encased in soft rice paper. A flavorful balance for any light meal or appetizer.

Crispy rolls filled with creamy buffalo chicken, cheddar, and green onions. A perfect savory, crunchy bite for any occasion.