Save Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
I first tried these blossoms when searching for a simple homemade treat for a busy weeknight. The sweet peanut butter base and melting chocolate center became an instant family favorite!
Ingredients
- Creamy peanut butter: 1 cup (250 g)
- Granulated sugar: 1 cup (200 g)
- Large egg: 1
- Chocolate kiss candies: 24, unwrapped
Instructions
- Prep the oven:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Make the dough:
- Stir peanut butter, sugar, and egg together in large bowl until smooth and blended.
- Form the cookies:
- Scoop 1-tablespoon portions of dough, roll into balls, and arrange 2 inches apart on prepared baking sheet.
- Bake:
- Bake for 8 to 10 minutes until edges are set and tops start to crack.
- Add chocolate:
- Gently press chocolate kiss into center of hot cookie. Cool 5 minutes on sheet, then transfer to wire rack.
Save My kids love helping unwrap the chocolate kisses, and we enjoy these chewy blossoms together after school. Sharing these treats always brings smiles around the table.
Required Tools
Large mixing bowl, spatula or spoon, baking sheet, parchment paper, wire rack.
Nutritional Information
Each cookie contains about 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein.
Fun Variations
Try chunky peanut butter for a crunch or swap kisses for caramel candies for a new twist.
Save Enjoy these simple peanut butter blossoms as a make-ahead treat or for sharing with your loved ones. They always disappear quickly!
Recipe FAQ
- → Can I use chunky peanut butter instead?
Yes, chunky peanut butter adds a delightful crunch and enhances texture in the cookies.
- → Is chilling the dough necessary before baking?
No chilling is required; you can bake the dough immediately after mixing.
- → What can I substitute for chocolate kisses?
Mini chocolate or caramel candies work well as alternatives for topping.
- → How should these cookies be stored?
Store in an airtight container at room temperature up to five days to maintain freshness.
- → What is the baking temperature and time?
Bake at 350°F (175°C) for 8 to 10 minutes until edges set and tops crack.