Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
I grew up enjoying this dish during family dinners, and it always brings back warm memories of cozy New England nights.
Ingredients
- Cod fillets: 4 cod fillets (5–6 oz each), skinless and boneless
- Ritz crackers: 1 1/2 cups (about 1 sleeve), crushed
- Unsalted butter: 4 tbsp, melted
- Fresh parsley: 1 tbsp, finely chopped
- Paprika: 1/2 tsp
- Lemon zest: Zest of 1 lemon
- Freshly ground black pepper: to taste
- Dry white wine or fish stock: 1/4 cup
- Lemon wedges: for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Step 2:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Step 3:
- In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- Step 4:
- Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- Step 5:
- Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- Step 6:
- Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- Step 7:
- Serve immediately with lemon wedges.
Save This dish always brings the family together around the table, sharing stories and laughter over a warm meal.
Tips for Serving
Pairs well with steamed green beans or roasted potatoes, and a crisp white wine like Sauvignon Blanc.
Allergen Information
Contains fish, wheat (Ritz crackers), and dairy (butter). Check store-bought cracker labels for potential allergens like soy or additional dairy.
Nutritional Information
Per serving: 325 calories, 14 g total fat, 22 g carbohydrates, 29 g protein.
Save This baked cod recipe combines simplicity with rich flavors perfect for any occasion.
Recipe FAQ
- → What type of fish works best for this dish?
Skinless, boneless cod fillets are ideal due to their flaky texture, but haddock or pollock can be used as alternatives.
- → How can I make the topping extra crispy?
Ensure the cracker crumbs are evenly moistened with melted butter and press them firmly onto the fish before baking to achieve a crunchy crust.
- → Can I substitute the white wine used for baking?
Yes, fish stock or a mild broth can be used instead of white wine to keep the fillets moist and add subtle flavor.
- → What sides complement this baked cod dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc pair wonderfully with the flaky fish and buttery topping.
- → How should the cod fillets be prepared before baking?
Pat dry with paper towels and lightly season with freshly ground black pepper to enhance natural flavors before applying the topping.