Save Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is the perfect combo for casual gatherings or family dinners. This classic American main dish brings together bold flavors and crunchy textures for a meal everyone will enjoy.
I first made these BBQ chicken sliders and fries for a weekend get-together with friends. The meal was a huge hit and it has been a requested favorite for every game night since.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts 1 cup barbecue sauce (your favorite brand or homemade) 1/2 cup chicken broth 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste
- Sliders: 12 slider buns 6 slices cheddar cheese halved 1 cup coleslaw (prepared or homemade) 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes 2 tablespoons vegetable oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C)
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika garlic powder onion powder salt and pepper
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil
- Roast Chicken:
- Bake for 20–25 minutes or until chicken is cooked through (internal temperature: 165°F/74°C)
- Prep Fries:
- Meanwhile cut potatoes into 1/4-inch thick fries. Toss with vegetable oil sea salt black pepper and paprika. Spread evenly on a baking sheet lined with parchment paper
- Bake Fries:
- Bake fries for 25–30 minutes flipping halfway until golden and crisp
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun top with cheddar cheese and a spoonful of coleslaw. Cover with top bun
- Serve:
- Serve sliders hot with crispy fries on the side
Save My family especially loves making these sliders for summer picnics. Watching everyone assemble their own make-your-own slider plates is always a highlight around our table.
Required Tools
Large skillet baking dish baking sheet parchment paper two forks knife (cutting board) and a pastry brush make prep and cooking easy
Allergen Information
Contains wheat (buns) milk (cheese butter) and may contain eggs or soy depending on product choices. Always double-check package details for safety
Nutritional Information
Each serving provides 570 calories 18 g total fat 67 g carbohydrates and 32 g protein making this a hearty satisfying meal
Save Serve these BBQ chicken sliders hot for best flavor and crunch. They're ideal for sharing and always disappear quickly with fries on the side.
Recipe FAQ
- → How do you keep the chicken juicy?
Seared briefly before baking and cooked covered with sauce and broth, the chicken retains moisture and becomes tender when shredded.
- → What kind of potatoes are best for fries?
Russet potatoes are ideal for crispy fries due to their starchy texture and ability to brown evenly in the oven.
- → Can I make the sliders ahead of time?
Preparing the chicken and fries in advance is possible, but assemble sliders shortly before serving to keep buns fresh and toppings crisp.
- → What sauces complement the sliders?
Barbecue sauce flavors the chicken richly, while coleslaw adds a crunchy, tangy contrast that complements the smoky meat well.
- → How do I achieve crispy fries without frying?
Coating fries with vegetable oil and spreading them evenly on parchment-lined baking sheets ensures crispness while baking at high heat.