Save Tender beef meatballs glazed in smoky BBQ sauce, served over creamy mashed potatoes make for a comforting, family-friendly meal that everyone will look forward to. This American classic brings together simple ingredients for a delicious and hearty dinner experience.
I remember the first time I made these BBQ meatballs for my family—the kitchen was filled with the irresistible aroma of smoky sauce and buttery mashed potatoes. It quickly became a request for every weekend get-together.
Ingredients
- Ground beef: 500 g
- Bread crumbs: 1/2 cup
- Egg: 1 large
- Milk (for meatballs): 1/4 cup
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Fresh parsley: 1 tbsp, chopped (optional)
- BBQ sauce: 1 cup (store-bought or homemade)
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Smoked paprika: 1 tsp
- Potatoes: 1 kg, peeled and cubed (Yukon Gold or Russet)
- Unsalted butter: 60 g
- Milk (for potatoes): 1/2 cup, warm
- Salt and pepper: to taste
- Chopped fresh chives or parsley: for garnish (optional)
Instructions
- Prepare oven and pan:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix meatball ingredients:
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix until just combined.
- Shape and bake meatballs:
- Shape mixture into 16 meatballs and place on the prepared baking sheet. Bake for 15 minutes.
- Make BBQ sauce:
- Whisk together BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika in a small bowl.
- Glaze and finish meatballs:
- Remove meatballs from oven, transfer to an oven-safe casserole dish, and pour BBQ sauce mixture over them. Toss gently to coat. Bake for 10 more minutes until glazed and cooked through.
- Boil potatoes:
- While meatballs bake, place potatoes in a large pot, cover with salted water, and bring to a boil. Cook 15–18 minutes until fork-tender.
- Mash potatoes:
- Drain potatoes and return to pot. Add butter and warm milk. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve:
- Spoon mashed potatoes onto plates, top with BBQ meatballs, and drizzle with extra sauce. Garnish with chives or parsley if desired.
Save Sharing this meal with family brings out warm smiles all around the table and makes dinnertime so memorable. The blend of BBQ and comforting mashed potatoes quickly became a household favorite.
Required Tools
Large mixing bowls, baking sheet, parchment paper, casserole dish, large pot, potato masher, whisk, measuring cups and spoons
Nutritional Information
Per serving: 540 calories, 21 g total fat, 58 g carbohydrates, 26 g protein
Notes
Add a splash of sour cream to the mashed potatoes for extra creaminess. Try pairing with steamed green beans or a simple salad. A pinch of cayenne gives the BBQ sauce a warm kick.
Save Make this comforting combination for your next family gathering and enjoy the delightful flavors. Leftovers reheat well for quick, satisfying lunches.
Recipe FAQ
- → How do I keep meatballs tender and moist?
Use a mix of ground beef with breadcrumbs and milk to retain moisture. Avoid overmixing the meat mixture to keep them tender.
- → Can I make the BBQ sauce from scratch?
Absolutely. Combine ketchup, Worcestershire sauce, smoked paprika, and other spices to create a smoky, rich BBQ glaze.
- → What type of potatoes work best for mashing?
Yukon Gold or Russet potatoes are ideal due to their creamy texture when boiled and mashed.
- → How can I add extra creaminess to mashed potatoes?
Incorporate a splash of sour cream or extra butter while mashing for a richer, creamier texture.
- → What sides complement this meal well?
Steamed green beans, a fresh salad, or roasted vegetables pair nicely to balance the richness of the meatballs and potatoes.