Save Festive, light, and bursting with juicy blueberries, these muffins are perfect for holiday mornings and wont break the bank.
These muffins have become a staple in our holiday celebrations as they bring joy and warmth to the breakfast table.
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Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Wet Ingredients: 2 large eggs, 1 cup (240 ml) milk (dairy or non-dairy), 1/3 cup (80 ml) vegetable oil (or melted butter), 1 tsp vanilla extract, Zest of 1 orange
- Fruit: 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping: 2 tbsp coarse sugar, 1/2 tsp ground cinnamon
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Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- Combine Mixtures:
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Fold in Blueberries:
- Gently fold in the blueberries.
- Fill Muffin Cups:
- Divide the batter evenly among the muffin cups.
- Add Topping:
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- Bake:
- Bake for 18 22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save These muffins always bring our family together during chilly winter mornings, sharing warmth and tasty treats.
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Nutritional Information
Each muffin contains approximately 185 calories, 6 g total fat, 30 g carbohydrates, and 3 g protein.
Dietary Tips
For dairy-free muffins, use plant-based milk and oil to suit your dietary needs.
Storage Information
These muffins freeze well; cool completely and store in an airtight container for best freshness.
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Enjoy these muffins fresh for best flavor or freeze for convenient holiday breakfasts.
