Save A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
I first made this Cajun platter for a weekend barbecue with friends the simplicity and vivid flavors made it an instant hit.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Preheat oven:
- Set oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Toss potatoes and corn:
- In a large bowl toss baby potatoes and sweet corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper then arrange on baking sheet.
- Roast vegetables:
- Roast potatoes and corn for 15 minutes.
- Prepare shrimp and pepper:
- Meanwhile in the same bowl combine shrimp red bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add shrimp and finish roasting:
- After first 15 minutes add shrimp and bell pepper to baking sheet and drizzle melted butter over all.
- Roast until done:
- Roast additional 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Sprinkle with chopped parsley and serve with lemon wedges if desired.
Save This platter has become a summer favorite in our family everyone eagerly gathers at the table as soon as it comes out of the oven.
Serving Suggestions
Enjoy this vibrant platter with crusty bread or serve it over rice for a fuller meal the leftovers are great cold next day too.
Flavor Variations
Try adding smoked sausage or a pinch of cayenne for extra heat Yukon Gold or red potatoes work beautifully for adapting the texture.
Required Tools
You will need a large baking sheet mixing bowls knife cutting board and parchment paper or foil for this recipe.
Save Serve hot and garnish generously with fresh parsley for a pop of color this festive Cajun platter will shine at any gathering.
Recipe FAQ
- → How spicy is this Cajun shrimp platter?
The platter offers a moderate kick from Cajun spices and smoked paprika; add cayenne for more heat if desired.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely and pat dry before tossing with seasonings for best texture and flavor.
- → What can I substitute for baby potatoes?
Yukon Gold or red potatoes work well; cut into 1-inch pieces for even cooking.
- → What sides complement this platter?
Crusty bread or steamed rice add heartiness, while a fresh salad balances the richness of buttery shrimp and potatoes.
- → Is this meal gluten-free?
Yes, all listed ingredients are naturally gluten-free, but always check spice blends for hidden gluten sources.
- → How do I make it dairy-free?
Swap out regular butter with a plant-based alternative to make the platter suitable for dairy-free diets.