Save A stunning crowd-pleasing board featuring savory cured meats cheeses crackers fruit and sweet bitesize cheesecakes is perfect for festive gatherings and sure to impress your guests
I first made this combination for a family holiday party and it quickly became everyone’s favorite centerpiece—people loved pairing the cheesecakes alongside classic charcuterie bites
Ingredients
- Charcuterie Selection: 120 g prosciutto 120 g salami 120 g chorizo 120 g coppa
- Cheeses: 150 g aged cheddar cubed 150 g brie sliced 150 g goat cheese rolled into balls 150 g gouda cubed
- Crackers & Bread: 200 g assorted crackers 1 baguette sliced
- Fruits & Nuts: 1 cup red grapes 1 cup green grapes 1 cup strawberries halved 1/2 cup dried apricots 1/2 cup dried figs 1/2 cup mixed nuts (almonds walnuts pecans)
- Condiments: 1/4 cup fig jam 1/4 cup honey 1/4 cup whole grain mustard 1/2 cup cornichons (mini pickles)
- Mini Festive Cheesecakes Crust: 100 g graham crackers finely crushed 2 tbsp granulated sugar 60 g unsalted butter melted
- Mini Festive Cheesecakes Filling: 225 g cream cheese softened 75 g granulated sugar 1 large egg 1/2 tsp vanilla extract 1/4 cup sour cream
- Mini Festive Cheesecakes Topping: 1/4 cup cranberry sauce or raspberry preserves fresh mint for garnish
Instructions
- Prepare Mini Cheesecakes:
- Preheat oven to 170°C (340°F). Line a mini muffin tin with paper liners.
- Make Crust:
- Mix crushed graham crackers sugar and melted butter. Press about 1 tsp of mixture into each liner to form a crust.
- Prepare Filling:
- In a bowl beat cream cheese and sugar until smooth. Add egg vanilla and sour cream. Mix until just combined.
- Bake and Chill:
- Spoon filling over crusts (about 1 tbsp per cup). Bake for 15–18 minutes until just set. Cool completely then chill for at least 30 minutes.
- Add Topping:
- Spoon a little cranberry sauce or raspberry preserves onto each cheesecake. Garnish with fresh mint.
- Assemble Board:
- Arrange meats cheeses crackers bread fruits nuts and condiments on a large serving board. Add the mini cheesecakes as a sweet centerpiece.
- Serve:
- Let the board come to room temperature for best flavor and enjoy
Save Making this board together with my family has become a new tradition—everyone loves getting creative arranging the treats and sneaking a cheesecake before serving
Serving Suggestions
Add marinated vegetables or dark chocolate pieces for extra variety and offer sparkling wine or light red wine for a festive touch
Allergen Information
This board contains milk eggs wheat and tree nuts and may contain soy and mustard so always check individual ingredient labels if allergies are a concern
Storage & Make-Ahead Tips
You can prep the cheesecakes and slice fruits ahead of time but assemble the board just before serving for the freshest look and best taste
Save This festive board is sure to delight your guests and make any celebration extra special—enjoy every bite
Recipe FAQ
- → How should I assemble the board for best presentation?
Arrange meats, cheeses, crackers, bread, fruits, nuts, and condiments in distinct sections on a large board. Place mini cheesecakes at the center as a sweet focal point.
- → Can I swap meats or cheeses with others?
Yes, substitute any cured meat or cheese to match preference or guests' dietary needs, ensuring a balanced variety.
- → Which wines pair well with this platter?
Crisp sparkling wines and light-bodied reds complement both the savory meats and sweet cheesecakes nicely.
- → Are there vegetarian options for this board?
Omit meats and focus on cheeses, fruits, bread, and nuts for a completely vegetarian board with great flavors.
- → Can I prepare components ahead of time?
Most items, including mini cheesecakes and meats, can be prepped in advance. Assemble the board just before serving.
- → How do I store leftovers?
Refrigerate cheeses, fruits, and cheesecakes separately in airtight containers. Meats can be wrapped and chilled for 1–2 days.