Save A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.
A delightful French-inspired dessert that brings a touch of magic and joy to any celebration with its beautiful design and delicious flavors.
Ingredients
- Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)
Instructions
- Preheat:
- Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- Mix Wet Ingredients:
- In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Combine:
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
- Prepare Pans:
- Divide batter evenly between prepared pans. Smooth the tops.
- Bake:
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
- Make Frosting:
- For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting; tint one portion pink and another yellow.
- Assemble:
- Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer; frost the entire cake with yellow buttercream.
- Decorate:
- Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.
Save Sharing this cake with family always brings smiles and a sense of celebration to our gatherings.
Notes
Edible flowers can add an extra magical touch.
Required Tools
2 round cake pans (20 cm / 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack
Allergen Information
Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels for nuts or gluten traces. Always verify ingredient labels if serving to guests with allergies.
Save This enchanting cake will make your celebrations truly memorable and delicious.
Recipe FAQ
- → What ingredients create the sponge layers?
The sponge layers combine flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract to form a light, fluffy base.
- → How is the buttercream frosting prepared?
Butter is creamed until smooth, then powdered sugar, milk, and vanilla are gradually mixed in. Portions are tinted pink and yellow for decoration.
- → What decorations are used to embellish the cake?
Heart- and star-shaped sugar decorations, along with optional edible glitter or pearls, provide a whimsical finish.
- → Can this cake be made with a chocolate variation?
Yes, substituting 40 grams of flour with cocoa powder creates a chocolate-flavored version.
- → What tools are needed for baking and decorating?
Two 20 cm round cake pans, mixing bowls, electric mixer, spatula, piping bags (optional), and a cooling rack are recommended.
- → Are there allergen considerations to keep in mind?
This cake contains wheat, eggs, milk, and butter. Decorations may have additional allergens; always check labels carefully.