Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this dessert board for a family gathering, everyone loved dressing up their own cheesecake bites with a mix of toppings. It was an instant hit for both kids and adults.
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Ingredients
- Cream cheese (16 oz, softened): Forms the creamy cheesecake base
- Granulated sugar (1/2 cup): Sweetens the bite-sized treats
- Vanilla extract (1 tsp): Adds classic flavor
- Sour cream (1/4 cup): Enhances tang and creaminess
- Heavy cream (1/4 cup): Lightens the cheesecake texture
- Graham cracker crumbs (1 cup): Coats half the bites for crunch
- Fresh strawberries (1 cup, sliced): Colorful fruit topping
- Fresh blueberries (1 cup): Sweet, juicy option
- Raspberries (1 cup): Tart and vibrant addition
- Salted caramel sauce (1/2 cup): Drizzle for extra indulgence
- Chocolate ganache or fudge (1/2 cup): Rich chocolatey topping
- Crushed Oreos (1/2 cup): Adds chocolate crunch
- Chopped toasted pecans (1/2 cup): Nuttiness and texture
- Mini chocolate chips (1/2 cup): Tiny bursts of chocolate
- Toasted coconut flakes (1/2 cup): Tropical flair and crunch
- Rainbow sprinkles (1/4 cup): Festive color
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Instructions
- Make the cheesecake base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add wet ingredients:
- Mix in vanilla extract, sour cream, and heavy cream until creamy and well-combined.
- Shape the bites:
- Use a cookie scoop or tablespoon to form the cheesecake mixture into 1-inch balls.
- Coat half the bites:
- Roll half of the cheesecake balls in graham cracker crumbs, leaving the rest plain.
- Arrange on board:
- Place all cheesecake bites on a large serving board or platter.
- Set out toppings:
- Arrange toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Let guests dip, drizzle, and top their cheesecake bites as they like.
Save Gathering around the table with family, we love seeing who gets the most creative with their cheesecake bite combinations. It sparks laughter and friendly competition every time.
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Required Tools
Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings.
Allergen Information
This recipe contains dairy, gluten, nuts, soy, and coconut depending on topping choices. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 385 calories, 26 g total fat, 32 g carbohydrates, 5 g protein.
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This dessert board guarantees a fun, memorable ending to any meal. Serve with coffee or bubbly for a true celebration.
Recipe FAQ
- → How do you make the cheesecake bites creamy?
Mix softened cream cheese with sugar, vanilla, sour cream, and heavy cream until silky smooth for soft bites.
- → How should toppings be presented for serving?
Arrange toppings like berries, sauces, nuts, and chocolates in small bowls or surround the bites on a serving board.
- → Can I prepare cheesecake bites in advance?
Yes, you can make bites ahead of time and chill for up to one day before serving for maximum freshness.
- → Are there gluten-free alternatives for the coating?
Digestive biscuits or gluten-free cookies work well as substitutes for graham cracker crumbs in the coating.
- → What are some drink pairings for this board?
Coffee, dessert wine, or sparkling wine complement the flavors and textures of the cheesecake bites and toppings.
- → What tools do I need to make this dessert board?
Essential tools include a mixer, mixing bowls, a cookie scoop or spoon, a serving board or platter, and small bowls for toppings.
