Save A creamy, comforting casserole featuring tender chicken, fettuccine pasta, and a rich Alfredo sauce, baked to golden perfection with a cheesy topping.
The first time I made this Chicken Fettuccine Alfredo Bake, the aroma filled our kitchen and everyone eagerly gathered around the table. It quickly became one of our family's go-to comfort meals for busy evenings.
Ingredients
- Pasta and Proteins: 12 oz (340 g) fettuccine pasta, 2 cups (about 300 g) cooked chicken breast, diced or shredded
- Sauce: 4 tbsp (60 g) unsalted butter, 3 cloves garlic, minced, 1/4 cup (30 g) all-purpose flour, 3 cups (720 ml) whole milk, 1 cup (240 ml) heavy cream, 1 1/2 cups (150 g) freshly grated Parmesan cheese, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp ground nutmeg (optional)
- Topping: 1 cup (115 g) shredded mozzarella cheese, 1/2 cup (50 g) freshly grated Parmesan cheese, 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare Oven and Dish:
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Cook Pasta:
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- Make Alfredo Sauce:
- In a large saucepan over medium heat, melt the butter. Add garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk and cream, stirring constantly until thickened, about 4 to 5 minutes.
- Add Cheese and Seasonings:
- Stir in Parmesan, salt, pepper, and nutmeg until the cheese is melted and sauce is smooth.
- Combine Chicken and Pasta:
- Add cooked chicken and drained pasta to the sauce, tossing to coat evenly.
- Assemble Bake:
- Transfer mixture to prepared baking dish. Sprinkle mozzarella and Parmesan evenly on top.
- Bake:
- Bake for 20 to 25 minutes until bubbly and golden. Broil for 2 to 3 minutes for a crispier top, if desired.
- Finish:
- Let stand for 5 minutes, garnish with fresh parsley, and serve.
Save This casserole always brings back warm memories of sharing dinner together after a long day. My kids especially love helping to sprinkle cheese on top before baking.
Serving Suggestions
Pair this casserole with a crisp green salad and garlic bread for a complete meal.
Variations
For extra flavor, add sauteed mushrooms or spinach to the pasta mixture, or use a rotisserie chicken for convenience.
Nutrition Information
Each serving provides approximately 610 calories, 28 g total fat, 56 g carbohydrates, and 36 g protein.
Save Enjoy this comforting Chicken Fettuccine Alfredo Bake with loved ones and savor each creamy, cheesy bite.
Recipe FAQ
- → What type of pasta is best for this dish?
Fettuccine pasta works best as it holds the creamy sauce well and provides a satisfying texture.
- → How can I make the Alfredo sauce thicker?
Cooking the roux (butter and flour) properly before gradually adding milk and cream helps thicken the sauce to a smooth consistency.
- → Can I use pre-cooked or rotisserie chicken?
Yes, using pre-cooked or rotisserie chicken is a convenient option that still delivers great flavor.
- → What are good topping options besides mozzarella and Parmesan?
Additional toppings like sautéed mushrooms, spinach, or extra Parmesan add flavor and texture variety.
- → How long should I bake to achieve a golden crust?
Bake for 20-25 minutes until bubbly, then broil 2-3 minutes for a crisp, golden cheese topping.