Chicken à la King Toast

A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.

I still remember the first time I made chicken à la king for my family. It was a chilly night, and the combination of creamy sauce over buttery toast felt like an instant hug. Now, it's our go-to when we want something hearty but simple.

Ingredients

• Chicken: 2 cups cooked chicken breast, diced (about 300 g)
• Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
• Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
• Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
• Garnish (optional): 2 tbsp chopped fresh parsley

Instructions

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Sauté Vegetables:

In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.

Make Roux:

Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.

Add Liquids:

Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.

Combine Main Ingredients:

Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.

Prepare Toast:

Meanwhile, toast the bread slices and spread each with a little butter.

Serve:

To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.

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Everyone loves when we gather around the table for chicken à la king on toast. It's one of those meals that brings warm smiles and happy chatter with every bite.

Recipe Variations

Try serving the creamy chicken mixture over puff pastry shells, rice, or fluffy biscuits for a fresh twist. Swap in green peas for extra color, or use turkey in place of chicken if you have leftovers.

Pairing Suggestions

This dish pairs beautifully with a crisp white wine such as Chardonnay, or a light green salad on the side. For brunch, add a fruit salad to sweeten the meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk to maintain the creamy consistency.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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This chicken à la king recipe is always a crowd-pleaser. Creamy, savory, and ready to enjoy in under an hour!

Recipe FAQ

→ What type of chicken works best for this dish?

Cooked chicken breast is ideal for a tender texture, but rotisserie chicken can be used for convenience.

→ Can I use other vegetables in place of mushrooms?

Yes, vegetables like zucchini or green beans can be substituted to suit your preference.

→ How do I make the sauce creamy without lumps?

Cooking the flour with butter before gradually whisking in milk and broth helps create a smooth, thick sauce.

→ What bread type is best for toasting?

Hearty white or whole wheat bread works well, offering a sturdy base that crisps nicely with butter.

→ Can this dish be served with alternatives to toast?

Yes, it pairs nicely with puff pastry shells, rice, or biscuits for a different texture and presentation.

→ How can I add extra richness to the sauce?

Replacing some milk with additional heavy cream enhances the sauce's richness and smoothness.