Save A festive, creamy spread blending the flavors of holiday cookies and warm spices, perfect for toast, waffles, or as a dip.
Preparation Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes
Ingredients
- 1 cup (150 g) speculoos or gingerbread cookies: crushed into fine crumbs
- 1/2 cup (120 g) unsalted butter: softened
- 2 tbsp (30 ml) sweetened condensed milk:
- 2 tbsp (30 ml) whole milk:
- 1/2 tsp ground cinnamon:
- 1/4 tsp ground nutmeg:
- 1/4 tsp ground ginger:
- 1/2 tsp vanilla extract:
- Pinch of salt:
Instructions
- Step 1:
- In a food processor, pulse the cookies into fine crumbs.
- Step 2:
- Add the softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt.
- Step 3:
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 4:
- Taste and adjust spices or sweetness if desired.
- Step 5:
- Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving.
Save Delicious on warm toast, pancakes, or as a dip for fruit. Keep refrigerated and use within one week.
Required Tools
Food processor or blender Measuring cups and spoons Spatula Jar or airtight container
Allergen Information
Contains: Wheat (gluten), Milk (dairy), possible traces of eggs or nuts (depending on cookies used). Always check product labels for hidden allergens.
Nutritional Information
Calories: 170 Total Fat: 11 g Carbohydrates: 16 g Protein: 2 g
Save Recipe FAQ
- → What type of cookies work best for this spread?
Crunchy cookies like speculoos or gingerbread impart warm festive flavors and a fine crumb texture ideal for blending smoothly.
- → Can I make this spread vegan?
Yes, swap butter and condensed milk with plant-based alternatives to create a vegan-friendly version without sacrificing creaminess.
- → How should I store this spread?
Keep it refrigerated in a sealed jar or airtight container and use within one week for freshness.
- → What dishes pair well with this creamy spread?
This versatile spread complements warm toast, pancakes, waffles, and fresh fruit, adding a rich holiday flavor boost.
- → Is it possible to adjust spice levels?
Absolutely, you can increase or decrease cinnamon, nutmeg, or ginger to suit your personal taste preferences.