Save A whimsical quick bread combining the sweet spice of churros with creamy sweet potato, featuring a cinnamon-sugar swirl and a crunchy topping—a deliciously chaotic treat for breakfast or dessert.
I first baked this bread for a weekend brunch after craving both churros and classic sweet potato bread. The cheerful swirl and sugary top quickly made it the most requested treat among friends.
Ingredients
- Sweet Potato Base: 1 cup (240 g) cooked, mashed sweet potato (about 1 large, skin removed), 2/3 cup (135 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/4 cup (60 ml) milk, 1 tsp vanilla extract
- Dry Ingredients: 1 3/4 cups (220 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Churro Swirl & Topping: 1/3 cup (65 g) granulated sugar, 1 1/2 tsp ground cinnamon, 2 tbsp butter, melted
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together mashed sweet potato, sugar, oil, eggs, milk, and vanilla until smooth.
- Combine Dry Ingredients:
- In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Make Batter:
- Add the dry ingredients to the wet mixture and stir until just incorporated. Do not overmix.
- Prepare Churro Swirl:
- In a small bowl, mix together 1/3 cup sugar and 1 1/2 tsp cinnamon for the churro swirl.
- Layer Batter & Cinnamon-Sugar:
- Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture evenly over the batter. Top with the remaining batter, and sprinkle the rest of the cinnamon-sugar on top.
- Drizzle Butter & Swirl:
- Drizzle melted butter over the top layer of cinnamon-sugar. Use a knife to gently swirl the cinnamon-sugar through the batter for a marbled effect.
- Bake:
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save Our family loves slicing into this bread fresh from the oven on cold mornings. The sweet aroma and crackly cinnamon top make it feel like a special occasion every time.
Required Tools
Mixing bowls, whisk, spatula, measuring cups, spoons, 9x5-inch loaf pan, wire rack
Allergen Information
Contains eggs, wheat (gluten), and milk if dairy milk is used. Optionally contains tree nuts. Check each ingredient if sensitive.
Nutritional Information
Per serving: Calories 245, Total Fat 10 g, Carbohydrates 36 g, Protein 3 g
Save This playful bread is sure to spark joy. Every bite is swirled with cinnamon chaos and creamy sweet potato for an unforgettable treat.
Recipe FAQ
- → Can I use pumpkin instead of sweet potato?
Yes, pumpkin puree can be substituted for sweet potato to achieve a similarly moist texture and rich flavor.
- → How do I get a perfect cinnamon-sugar swirl?
Sprinkle the cinnamon-sugar mixture between layers and use a knife to gently swirl for a marbled effect before baking.
- → Are there nut-free options?
The bread is delicious as-is, but if you want to avoid nuts, simply omit the optional pecans or walnuts from the batter.
- → Can milk be replaced for dietary needs?
Milk can easily be swapped for non-dairy alternatives such as almond or oat milk without affecting the bread's texture.
- → What is the best way to serve this bread?
Enjoy slices warm, optionally topped with caramel sauce, ice cream, or simply on their own for breakfast or dessert.
- → How do I know when it's baked through?
Insert a toothpick into the center after baking; if it comes out clean, the loaf is ready to cool and slice.