Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I remember the first time I made this classic meatloaf and mashed potatoes combo for a Sunday dinner, everyone came back for seconds and we all ended up sharing stories around the dinner table longer than usual.
Ingredients
- Ground beef: 1 ½ lbs (680 g), 80/20 blend recommended
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes: 2 ½ lbs (1.1 kg), peeled and cut into chunks
- Whole milk (for potatoes): ½ cup (120 ml), warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare oven and pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined.
- Form loaf:
- Shape mixture into a loaf on prepared sheet or press into loaf pan.
- Prepare glaze:
- In a small bowl, stir ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half glaze over meatloaf.
- Bake meatloaf:
- Bake 40 minutes, remove from oven, add remaining glaze, bake 20–25 more minutes, or until internal temperature reaches 160°F (71°C).
- Cook potatoes:
- While meatloaf bakes, place potatoes in pot, cover with cold water, add 1 tsp salt. Bring to boil then simmer until tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes and return to pot. Add warm milk, butter, sour cream, 1 ½ tsp salt, and ½ tsp pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest 10 minutes before slicing. Serve with mashed potatoes.
Save This dish is always a hit at family gatherings. The kids love helping mash the potatoes and it's become our go-to comfort food for cool evenings together.
Required Tools
Large mixing bowl, loaf pan or sheet, saucepan or pot, potato masher, knife, cutting board, measuring cups and spoons.
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy (in Worcestershire sauce). Check labels for other potential allergens if using store-bought ingredients.
Nutritional Information (per serving)
Calories: 480, Total Fat: 23 g, Carbohydrates: 37 g, Protein: 29 g (approximate values).
Save Make this recipe for a heartwarming dinner everyone remembers. A true comfort plate to enjoy year-round with family or friends.
Recipe FAQ
- → What is the best way to ensure moist meatloaf?
Combining ground beef with ground pork adds fat for moisture. Avoid overmixing the meat mixture to keep it tender. Adding milk and eggs also helps maintain juiciness.
- → How is the glaze prepared and applied?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half before baking, then add the rest partway through for a flavorful, caramelized finish.
- → What potatoes work best for creamy mashed potatoes?
Russet potatoes are ideal for mashing due to their starchy texture, which yields a fluffy and smooth consistency when combined with butter and sour cream.
- → Can I substitute other meats in the loaf mixture?
Yes, ground turkey or chicken can replace beef and pork for a lighter version, though the texture and flavor will be slightly different.
- → How should leftover meatloaf be stored and used?
Store leftovers tightly wrapped in the refrigerator for up to 3 days. They reheat well and make delicious sandwiches or meal additions.
- → What side dishes complement this meatloaf and potatoes dish?
Green vegetables like steamed broccoli, roasted carrots, or a crisp salad balance the rich meatloaf and creamy potatoes nicely.