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Cozy Baked Potatoes Cheese Ham

Featured in: One-Pot Comforts

This comforting baked dish features thinly sliced potatoes layered with savory ham, melted Gruyère cheese, and aromatic herbs. Cream is poured over the layers and baked until golden and bubbling, creating a rich and tender meal. It’s perfect for chilly days and can be garnished with fresh parsley for added freshness. Variations include using mushrooms or spinach instead of ham and switching cheeses like Emmental or Comté.

Preparation involves layering ingredients in a buttered dish, seasoning generously, and baking covered, then uncovered to achieve a golden top. It’s an approachable dish that yields four hearty servings, ideal for sharing and enjoying a cozy, flavorful main course.

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Updated on Thu, 04 Dec 2025 13:37:00 GMT
A golden-brown Plateau Moufle Chaud et Confortable, bubbly with melted cheese and crispy ham. Save
A golden-brown Plateau Moufle Chaud et Confortable, bubbly with melted cheese and crispy ham. | kookycrunch.com

A cozy, comforting baked platter featuring tender potatoes, creamy cheese, savory ham, and a hint of herbs—perfect for sharing on a chilly day.

This dish has always been a family favorite, bringing warmth and comfort with every bite.

Ingredients

  • Potatoes: 800 g peeled and thinly sliced
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Gruyère cheese: 200 g grated
  • Heavy cream: 200 ml
  • Unsalted butter: 30 g for greasing and dotting
  • Cooked ham: 150 g diced
  • Fresh thyme leaves: 1 tsp
  • Freshly ground black pepper: 1/2 tsp
  • Salt: 1/2 tsp adjust to taste
  • Nutmeg: pinch
  • Chopped fresh parsley: 1 tbsp for garnish (optional)

Instructions

Preheat the oven:
Preheat the oven to 180°C (350°F). Butter a medium-sized baking dish.
Layer ingredients:
Layer half of the sliced potatoes in the dish. Top with half the onions, garlic, ham, and Gruyère. Season with salt, pepper, thyme, and a pinch of nutmeg.
Second layer:
Add the remaining potatoes, onion, ham, and cheese in a second layer. Season again.
Add cream and butter:
Pour the cream evenly over the entire dish. Dot with remaining butter.
Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden and bubbling.
Rest and garnish:
Let rest 5 minutes before serving. Garnish with chopped parsley if desired.
Fragrant herbs and layers of potatoes create this delicious Plateau Moufle Chaud et Confortable bake. Save
Fragrant herbs and layers of potatoes create this delicious Plateau Moufle Chaud et Confortable bake. | kookycrunch.com

Preparing this recipe always brings the family together around the table to enjoy a hearty meal.

Required Tools

Baking dish approx 20x30 cm, chef's knife, cutting board, grater, mixing bowl, foil

Allergen Information

Contains dairy (milk cheese cream) and may contain lactose. Contains pork (ham). Gluten-free if all ingredients are certified gluten-free. Always check product labels for allergens.

Nutritional Information

Per serving: Calories 520 Total Fat 32 g Carbohydrates 38 g Protein 22 g

This comforting close-up showcases a creamy, bubbling Plateau Moufle Chaud et Confortable, ready to eat. Save
This comforting close-up showcases a creamy, bubbling Plateau Moufle Chaud et Confortable, ready to eat. | kookycrunch.com

This dish is perfect for cozy evenings and can be easily doubled for larger gatherings.

Recipe FAQ

→ Can I make this dish vegetarian?

Yes, omit the ham and add sautéed mushrooms or spinach for a delicious vegetarian alternative.

→ What cheese can I substitute for Gruyère?

Emmental or Comté are excellent substitutes that offer similar melting qualities and flavor.

→ Is this dish suitable for gluten-free diets?

Yes, as long as all ingredients are certified gluten-free, this dish fits gluten-free requirements.

→ How do I prevent the top from burning during baking?

Cover the dish with foil for the first 25 minutes, then bake uncovered for the last 15 minutes to achieve a golden top without burning.

→ Can I prepare this dish ahead of time?

You can assemble it in advance and refrigerate, then bake just before serving for fresh warmth and flavor.

Cozy Baked Potatoes Cheese Ham

Tender potatoes layered with creamy cheese and ham, baked to golden perfection with savory herbs.

Prep duration
20 min
Cook duration
40 min
Complete duration
60 min
Created by Jake Peterson


Skill level Easy

Heritage French

Output 4 Portions

Diet considerations No gluten

Components

Vegetables

01 1.76 pounds potatoes, peeled and thinly sliced
02 1 medium onion, finely chopped
03 2 cloves garlic, minced

Dairy

01 7 ounces Gruyère cheese, grated
02 6.8 fluid ounces heavy cream
03 1 tablespoon unsalted butter, for greasing and dotting

Meats

01 5.3 ounces cooked ham, diced

Herbs & Seasonings

01 1 teaspoon fresh thyme leaves
02 1/2 teaspoon freshly ground black pepper
03 1/2 teaspoon salt, adjust to taste
04 Pinch of nutmeg

Optional

01 1 tablespoon chopped fresh parsley, for garnish

Directions

Phase 01

Preheat oven and prepare dish: Set the oven to 350°F. Grease a medium baking dish (approx. 8x12 inches) with butter.

Phase 02

First layering: Place half of the sliced potatoes evenly in the dish. Distribute half of the chopped onion, minced garlic, diced ham, and grated Gruyère over the potatoes. Season with salt, pepper, thyme, and nutmeg.

Phase 03

Second layering: Repeat with the remaining potatoes, onion, ham, and cheese to create a second layer. Season again with salt, pepper, thyme, and nutmeg.

Phase 04

Add cream and butter: Pour the heavy cream evenly over the assembled layers. Dot the surface with the remaining butter.

Phase 05

Bake covered and uncovered: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbling.

Phase 06

Rest and serve: Allow the dish to rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Necessary tools

  • Baking dish (approx. 8x12 inches)
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Foil

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains dairy (milk, cheese, cream) and may contain lactose
  • Contains pork (ham)
  • Gluten-free if all ingredients are certified gluten-free

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 520
  • Fats: 32 g
  • Carbohydrates: 38 g
  • Proteins: 22 g