Creamy Chicken Alfredo

A rich, comforting slow-cooker dish featuring tender chicken breasts simmered in a creamy Alfredo sauce with garlic, parmesan, and Italian herbs. Perfect for busy weeknights just dump, cook, and enjoy!

I love how this recipe saves me time on busy nights while delivering restaurant-quality flavors with minimal effort.

Ingredients

• Meats: 4 boneless skinless chicken breasts (about 1.5 lbs / 700 g)
• Vegetables & Aromatics: 3 cloves garlic minced, 1 small onion finely chopped (optional), 1 cup (150 g) frozen peas (optional), 2 cups (250 g) sliced fresh mushrooms (optional)
• Sauce & Dairy: 2 cups (480 ml) heavy cream, 1 cup (240 ml) low-sodium chicken broth, 1 cup (100 g) freshly grated Parmesan cheese, 4 oz (115 g) cream cheese cubed and softened, 2 tbsp unsalted butter cubed
• Seasonings: 1 tsp salt, ½ tsp black pepper, 1 tsp dried Italian herbs (or a mix of basil oregano thyme), ¼ tsp crushed red pepper flakes (optional)
• Pasta (for serving): 12 oz (340 g) fettuccine or linguine cooked according to package instructions

Instructions

Step 1:

Arrange chicken breasts in the bottom of the slow cooker.

Step 2:

Scatter minced garlic and chopped onion (if using) over the chicken.

Step 3:

Add mushrooms and peas if desired.

Step 4:

In a bowl whisk together heavy cream chicken broth Parmesan cream cheese butter salt pepper Italian herbs and red pepper flakes until mostly smooth.

Step 5:

Pour the sauce mixture over the chicken and vegetables in the slow cooker.

Step 6:

Cover and cook on high for 4 hours or low for 7 hours until the chicken is very tender.

Step 7:

Remove the chicken shred or slice as desired and return to the sauce Stir to combine.

Step 8:

Taste and adjust seasoning if needed.

Step 9:

Serve hot over cooked pasta Garnish with extra Parmesan and fresh parsley if desired.

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This dish brings my family together for comforting meals especially on busy weeknights when time is tight.

Notes

For a lighter version substitute half-and-half for heavy cream and use Neufchâtel cheese for cream cheese Add baby spinach for extra greens in the last 30 minutes of cooking Pairs well with a crisp green salad and garlic bread Substitute cooked gnocchi or zucchini noodles for pasta if desired

Required Tools

4-6 quart slow cooker Mixing bowl Whisk Knife and cutting board Pasta pot

Allergen Information

Contains Milk (cream cheese butter) Wheat (pasta) Double-check processed ingredient labels for gluten and lactose if sensitive

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Enjoy this creamy chicken Alfredo as a comforting family favorite that is simple to prepare and full of flavor.

Recipe FAQ

→ What is the best way to prepare the chicken for this dish?

Use boneless, skinless chicken breasts placed directly into the slow cooker for even cooking and tenderness.

→ Can I add vegetables to this dish?

Yes, mushrooms and peas can be added for extra texture and flavor. Baby spinach is great in the last 30 minutes of cooking.

→ What type of pasta pairs well with this meal?

Fettuccine or linguine are ideal as their wide strands hold the creamy sauce nicely.

→ How can I adjust the creaminess of the sauce?

Use half-and-half instead of heavy cream and substitute Neufchâtel cheese to create a lighter sauce without losing richness.

→ Is it possible to cook this outside of a slow cooker?

While designed for slow cooking, a gentle stovetop simmer can work, but watch closely to prevent burning and adjust timing.