Save Tender strips of beef and savory mushrooms simmered in a luscious, creamy sauce served over egg noodles for a comforting and classic dish.
I first discovered beef stroganoff at a cozy dinner party and was moved by its warmth and hearty flavors. Ever since then, it's become a staple for chilly evenings.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Cremini or white mushrooms: 10 oz (280 g), sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp or to taste
- Black pepper: 1/2 tsp or to taste
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Egg noodles: 12 oz (340 g), cooked according to package instructions
Instructions
- Sear the beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add beef strips in batches, searing until browned (2-3 minutes). Remove beef and set aside.
- Sauté vegetables:
- Add remaining butter to skillet. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden, about 5 minutes.
- Deglaze and simmer:
- Deglaze pan with beef broth, scraping up browned bits. Stir in Worcestershire sauce and bring to simmer.
- Make sauce:
- Reduce heat to low and return beef (plus juices) to skillet. Stir in Dijon mustard and sour cream until sauce is creamy. Do not boil.
- Finish and serve:
- Simmer gently 2-3 minutes until heated through. Season with salt and pepper. Serve over hot egg noodles and garnish with parsley.
Save My family loves gathering around the table for this creamy beef stroganoff, always eager for seconds and reminiscing about the first time we enjoyed it together.
Serving Suggestions
This stroganoff is perfect served over buttered egg noodles, but you can also pair it with fluffy mashed potatoes or steamed rice for a heartier meal.
Ingredient Swaps
Try using Greek yogurt instead of sour cream for a lighter version, or swap beef for chicken strips to change things up.
Storing & Reheating
Leftovers keep in the fridge for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture.
Save This comforting dish is sure to bring smiles to your table. Enjoy the creamy flavors and bring a taste of classic comfort to your home tonight.
Recipe FAQ
- → What cut of beef works best for this dish?
Using sirloin or tenderloin cut into thin strips ensures the beef stays tender and cooks quickly without drying out.
- → Can I substitute the egg noodles?
Egg noodles are traditional, but you can use buttered rice or mashed potatoes as alternative bases to complement the creamy sauce.
- → How do I prevent the sauce from curdling?
Stir in the sour cream off heat and avoid boiling the sauce once added to maintain a smooth, creamy texture.
- → What mushrooms are best for this preparation?
Cremini or white mushrooms work well, providing a savory flavor and tender bite after sautéing.
- → Can I add extra flavor while cooking?
A splash of dry white wine when sautéing the mushrooms adds depth, enhancing the overall richness of the dish.