Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup quickly became a family favorite for its rich flavors and simplicity.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 67 hours or HIGH for 34 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save Enjoy this soup around the dinner table where it brings everyone closer with its warm flavors and comfort.
Nutritional Information
Per serving: 420 Calories, 24 g Total Fat, 36 g Carbohydrates, 15 g Protein.
Allergen Information
Contains dairy and pork; gluten-free as written but verify broth and dairy labels.
Required Tools
Slow cooker crockpot, knife and cutting board, potato masher or immersion blender, ladle, mixing spoon.
Save Serve warm and enjoy the cozy comfort of this hearty, flavorful soup any day.
Recipe FAQ
- → How do I ensure the potatoes become tender in the crockpot?
Cook on low for 6–7 hours or high for 3–4 hours until potatoes are easily pierced with a fork. This slow cooking allows them to soften thoroughly.
- → Can I make this dish vegetarian?
Yes, omit bacon or substitute with vegetarian alternatives like roasted corn or mushrooms for similar texture and flavor.
- → What can I use to thicken the dish?
Mash some of the cooked potatoes directly in the pot or use an immersion blender to achieve a creamy, thick consistency.
- → Are there gluten-free considerations?
The dish is gluten-free if you verify that broth and dairy ingredients do not contain gluten additives.
- → Can leftovers be stored and reheated?
Store refrigerated up to 4 days or freeze for 2 months. Reheat gently, stirring well before serving to maintain texture.