Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made these Flavor Mash-Up Sandwiches for a family picnic, and everyone loved how every bite tasted different yet delicious little flavor bursts. The easy assembly made this a reliable go-to whenever I need to feed a hungry group quickly.
Ingredients
- Meats: 100 g Genoa salami (sliced), 100 g smoked turkey breast (sliced), 100 g mortadella (sliced), 100 g hot capicola (sliced)
- Cheeses: 100 g provolone cheese (sliced), 50 g fresh mozzarella (diced)
- Vegetables: 1 cup iceberg lettuce (finely shredded), 1 cup cherry tomatoes (quartered), 1/2 small red onion (thinly sliced), 1/2 cup pepperoncini peppers (sliced), 1/2 cup roasted red peppers (chopped), 1/4 cup pitted black olives (sliced), 1/2 cucumber (diced)
- Condiments & Extras: 4 Italian hoagie rolls or ciabatta rolls (split), 1/2 cup mayonnaise, 2 tbsp red wine vinegar, 2 tbsp extra-virgin olive oil, 1 tbsp Dijon mustard, 1 tsp dried oregano, 1/2 tsp garlic powder, salt and black pepper (to taste)
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Mixture:
- Pour dressing over the chopped mixture and toss until well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling onto each roll generously.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save Nothing brings our family together faster than the promise of piled-high, crave-worthy sandwiches. Everyone loves pitching in to chop ingredients, making meal prep fun and cooperative.
Serving Suggestions
Pair these sandwiches with kettle chips, sliced pickles, or a simple tomato salad for a refreshing, balanced meal. For gatherings, serve on a large platter so guests can build their own.
Variations
Swap meats and cheeses as you like: use ham instead of turkey, try Swiss instead of provolone, or go vegetarian with more veggies such as artichoke hearts and grilled zucchini. Spice it up with hot peppers if you love extra heat.
Nutritional Information
Per sandwich: 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein. Nutrition will vary depending on chosen bread and add-ins.
Save Make this sandwich your own with favorite fillings, and enjoy every flavorful bite with friends and family.
Recipe FAQ
- → Can I substitute different meats or cheeses?
Absolutely! Swap turkey for ham, mortadella for prosciutto, or provolone for Swiss to suit your taste.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta are ideal, providing sturdy texture and authentic flavor. Toast lightly if desired.
- → How do I make this vegetarian?
Omit meats and add veggies like artichoke hearts or grilled zucchini for a flavorful, meat-free version.
- → Can I prep the fillings ahead of time?
Yes, the mixture can be refrigerated for up to 2 hours for the flavors to meld and deepen.
- → Are there allergen concerns?
Bread contains wheat, cheeses have milk, and mayonnaise includes eggs; check for potential nut content in mortadella.
- → What sides pair well with these sandwiches?
Serve with kettle chips or a crisp Italian white wine such as Pinot Grigio for a satisfying meal.