Save Soft and golden pull-apart garlic butter rolls arranged in the shape of a Christmas tree make the ultimate centerpiece for any holiday table. Each roll is pillowy and rich with savory garlic and herbs and they never last long at my house. Whenever I want to impress a crowd or simply bring some cheer to a gathering, this is the recipe I turn to.
Last Christmas I surprised my family with this pull-apart bread at brunch and now everyone asks for it the minute December rolls around. Even the kids loved rolling and arranging the dough balls—we made a memory and a beautiful appetizer all in one.
Ingredients
- All-purpose flour: Light and fluffy rolls start with a reliable flour choose a brand you trust for best results
- Instant yeast: Ensures a quick yet flavorful rise check the date for freshness before using
- Granulated sugar: Just enough to feed the yeast and give a subtle touch of sweetness
- Salt: Balances flavor throughout the rolls use fine kosher or sea salt
- Warm milk: Brings tenderness and mild flavor make sure it is just warm to the touch not hot
- Unsalted butter: Provides richness in both dough and finish choose good quality for depth of flavor
- Large egg: Gives the dough structure and extra softness use at room temperature for easier mixing
- Fresh garlic: Delivers bold aromatic taste look for firm tight cloves with no green centers
- Fresh parsley: Adds a bright herby contrast choose vibrant green leaves for the best color and flavor
- Grated Parmesan: Offers salty and nutty flair as a finishing touch opt for real Parmigiano Reggiano if possible
Instructions
- Mix the Dry Ingredients:
- Combine all-purpose flour instant yeast granulated sugar and salt in a large mixing bowl and whisk together to distribute everything evenly This sets up the foundation for light airy rolls
- Add Wet Ingredients:
- Pour in warm milk melted unsalted butter and a large egg Mix until a rough dough forms scraping down the sides of the bowl as needed Aim for a slightly shaggy but cohesive ball
- Knead the Dough:
- Turn the dough onto a lightly floured work surface Knead by hand for 8 to 10 minutes using the heels of your hands to fold and press repeatedly until smooth and elastic If you have a stand mixer use the dough hook on medium-low for about 5 to 6 minutes Either method helps develop gluten for the signature fluffy texture
- Let the Dough Rise:
- Lightly grease a clean bowl Place the kneaded dough inside cover tightly with plastic wrap or a clean towel and let it rise in a warm draft-free spot until doubled in size about 1 hour This rest develops flavor and ensures soft rolls
- Prepare Garlic Butter:
- In a small bowl stir together melted butter finely minced garlic chopped fresh parsley and salt Mix well to distribute everything evenly This herby butter infuses tons of flavor into every pull-apart bite
- Shape and Arrange Rolls:
- Once the dough is risen punch it down to deflate then divide evenly into 20 pieces Roll each into a smooth ball for uniform baking Line a baking sheet with parchment paper then arrange the dough balls in a Christmas tree shape starting with one at the top and working down in rows with a couple at the base as a trunk
- First Garlic Butter Brush:
- Brush the shaped dough balls with half the garlic butter mixture using a pastry brush to coat each one completely This layer soaks in as they rise again
- Second Rise:
- Cover the baking sheet loosely with a towel or plastic wrap and let the dough balls rise for 25 to 30 minutes just until noticeably puffy They will expand more in the oven
- Bake:
- Preheat your oven to 350 degrees Fahrenheit Place the risen rolls in the oven and bake for 22 to 25 minutes until golden brown all over and baked through Watch closely toward the end as oven temps vary
- Finish and Serve:
- Remove from the oven and immediately brush with the rest of the garlic butter Top with a sprinkle of Parmesan cheese if desired Serve warm and enjoy how easily everyone tears off a roll
Save Pull-apart breads were a tradition at my grandmother's holiday table so this recipe always brings back laughter and warmth We especially love sneaking bits of garlic Parmesan from the pan as soon as it comes out—those little crispy bits disappear fast in our house
Storage Tips
Let any leftover rolls cool completely then store in an airtight container or resealable bag at room temperature for one day For longer storage refrigerate for up to three days Reheat gently in the oven wrapped in foil for best softness If you plan to keep them more than three days freeze in a zipper bag and let thaw before reheating Warm rolls taste just like fresh baked
Ingredient Substitutions
If you do not have fresh parsley try chopped chives or basil Dried Italian seasoning also works Swap out the Parmesan for a sprinkle of grated asiago or omit cheese entirely to keep it simple For dairy free use vegan butter and plant milk with a flax egg in the dough
Serving Suggestions
Set the tree rolls at the center of your holiday table for guests to pull apart at will Serve alongside bowls of marinara sauce for dipping or next to a platter of roasted vegetables For brunch pair wedges of rolls with scrambled eggs and smoked salmon
Cultural and Historical Notes
Pull-apart breads are a favorite for family gatherings across many cultures shaping dough into whimsical designs turns simple bread into a celebration The Christmas tree shape makes this a modern holiday classic a recipe that both kids and adults love to assemble and eat
Seasonal Adaptations
Use a sprinkle of dried rosemary or sage to bring extra wintery flavor Stuff some of the dough balls with cubes of mozzarella for a melty surprise Shape into a wreath for a festive take at other holidays If you are making these for Thanksgiving swap parsley for sage and arrange in a circle for a centerpiece that matches autumn décor
Success Stories
Friends have told me this is the only bread their picky kids like to eat warm from the oven One reader brought a tree to the office holiday potluck and said it was gone in five minutes The rolls give that bakery fresh aroma and taste but without the wait
Freezer Meal Conversion
Shape the dough balls and arrange on the baking sheet then freeze the pan uncovered until solid Once frozen transfer to a bag and keep frozen for up to one month When ready to bake arrange from frozen and let rise until puffy before brushing with butter and baking
Save These festive golden rolls will bring smiles and warmth to your holiday table. Pull apart, share, and savor their soft, fragrant flavor.
Recipe FAQ
- → How should the dough be kneaded for best texture?
Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic, or use a stand mixer with dough hook for 5–6 minutes.
- → Can I prepare the rolls ahead?
Yes, you can shape the dough balls and arrange them on the baking sheet, refrigerate overnight, and bake the next day after letting them come to room temperature and rise again.
- → Is it possible to use different herbs?
Absolutely. Substitute Italian herbs for parsley or try fresh dill, chives, or basil for variety.
- → What dipping sauces pair well?
Marinara sauce is a classic choice, but ranch, pesto, or garlic-infused olive oil are also delicious options.
- → How do I ensure the dough rises properly?
Let the dough rise in a warm, draft-free environment until doubled in size, usually about 1 hour. Cover with a damp towel or plastic wrap.
- → What allergens are present?
Contains wheat (gluten), milk, egg, and cheese. Check cheese labels for animal rennet if sensitive.