Save Bring a vibrant fusion of flavors to your table with these Garlic Naan Chicken Enchilada Pizzas. This easy-to-make dish combines the fluffy texture of garlic naan with zesty red enchilada sauce, tender shredded chicken, and melted cheddar cheese. Whether you're looking for a quick weeknight meal or a fun party appetizer, these pizzas offer a zesty and satisfying culinary experience in just 30 minutes.
Save The combination of tender chicken and spicy jalapeños on a buttery garlic naan base creates a unique texture and flavor profile. The optional red onions add a slight crunch, while the fresh cilantro garnish provides a bright finish that ties all the elements together.
Ingredients
- 4 garlic naan breads (store-bought or homemade)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- 1–2 fresh jalapeños, thinly sliced
- 1 small red onion, thinly sliced (optional)
- ¼ cup fresh cilantro leaves, chopped
- Lime wedges, for serving (optional)
- 1 tablespoon olive oil (for brushing, optional)
Instructions
- Step 1
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Step 2
- Place the garlic naan breads on the prepared baking sheets. Lightly brush each naan with olive oil for extra crispiness (optional).
- Step 3
- Spread about ¼ cup of enchilada sauce evenly over each naan, leaving a small border around the edges.
- Step 4
- Distribute the shredded chicken evenly over the sauced naan breads.
- Step 5
- Sprinkle each naan with cheddar cheese, ensuring even coverage.
- Step 6
- Top with sliced jalapeños and red onion (if using).
- Step 7
- Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbling and golden, and the edges of the naan are crisp.
- Step 8
- Remove from the oven and let cool for 2 minutes. Garnish with fresh cilantro and a squeeze of lime juice if desired.
- Step 9
- Slice and serve warm.
Zusatztipps für die Zubereitung
To elevate the flavor profile, try mixing a teaspoon of smoked paprika or chili powder into your enchilada sauce before assembly. Ensure you check the labels on your sauce for potential allergens like soy.
Varianten und Anpassungen
If garlic naan is unavailable, you can easily substitute it with pita or flatbread. For those seeking a vegetarian alternative, replace the shredded chicken with cooked black beans or sautéed mushrooms.
Serviervorschläge
Serve these pizzas warm with extra lime wedges on the side for a zesty kick. They pair beautifully with a crisp Mexican lager or a citrusy wheat beer for a complete meal experience.
Save These Garlic Naan Chicken Enchilada Pizzas are a delightful way to enjoy a balanced meal with 420 calories and 18g of fat per serving. Enjoy this simple yet bold fusion dish tonight!
Recipe FAQ
- → Can I use homemade naan instead of store-bought?
Yes, homemade garlic naan works beautifully and adds an extra layer of freshness. Just ensure it's fully cooked before adding toppings and adjust baking time by 1–2 minutes if your naan is thicker than store-bought varieties.
- → What can I substitute for the chicken?
Cooked black beans, sautéed mushrooms, or crumbled paneer make excellent vegetarian alternatives. For a different protein profile, shredded rotisserie chicken, ground beef seasoned with taco spices, or even pulled pork work well.
- → How spicy are these pizzas?
The heat level depends on your jalapeño quantity. Using 1–2 sliced jalapeños provides a moderate kick that most people enjoy. Remove seeds and membranes for milder heat, or leave them in for extra spice. The enchilada sauce also contributes some warmth.
- → Can I make these ahead of time?
You can prep all ingredients in advance—shred the chicken, slice the vegetables, and mix the sauce with optional spices. Assemble just before baking for best texture. Leftovers reheat well in a 350°F oven for 5–7 minutes.
- → What's the best way to prevent soggy naan?
Brushing the naan lightly with olive oil creates a barrier against moisture. Also, avoid oversaucing—¼ cup per naan is plenty. Preheating the oven thoroughly and baking at 425°F ensures quick crisping before the sauce can soak through.
- → What drinks pair well with these fusion pizzas?
A crisp Mexican lager cuts through the rich cheese and spice, while a citrusy wheat beer complements the garlic and cilantro. For non-alcoholic options, try lime sparkling water or a cold ginger beer with its spicy-sweet profile.