Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
When I first tried combining matcha and miso in brownies, it sparked a series of experiments in the kitchen. These mash-ups have become a hit at gatherings, surprising everyone with their creative flavors and textures.
Ingredients
- Matcha&miso brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black sesame cheesecake bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&miso brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black sesame cheesecake bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these desserts at family celebrations always brings up stories about everyone's favorite sweets from around the world. It's become a delicious way to explore flavors together.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save These mash-up treats are perfect for sharing or gifting. Enjoy discovering new dessert favorites with every bite.
Recipe FAQ
- → What makes the brownies distinctive?
The combination of matcha and white miso adds earthy and savory notes to classic chocolate brownies, creating a marbled, umami-rich treat.
- → Can ingredients be substituted?
White miso can be swapped with tahini, chai can be replaced by green tea or espresso, and peanut butter is a possible substitute for black sesame paste.
- → How is chai tiramisu prepared?
Ladyfinger biscuits are dipped in chai tea, layered with a creamy mascarpone mix, then finished with cinnamon, cardamom, and cocoa powder.
- → What's special about the cheesecake bars?
Black sesame paste gives these bars a nutty depth and striking color, while a chocolate cookie crust adds texture and contrast.
- → Are these desserts suitable for vegetarians?
Yes, all dessert options here are vegetarian-friendly, though they contain dairy, eggs, gluten, soy, and sesame.
- → Any serving suggestions?
Pair these sweets with dessert wine or green tea for enhanced enjoyment and complementary flavors.