Save Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made these herbed lamb chops for a weekend dinner when my family wanted something elegant but comforting. The marinade brought out an incredible aroma, and the roasted potatoes turned out perfectly golden.
Ingredients
- Lamb chops: 8 (about 1 inch thick)
- Olive oil (for marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (for marinade): ½ tsp, freshly ground
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper (for potatoes): ¼ tsp
- Fresh parsley (optional): Chopped, for garnish
- Lemon wedges (optional): For serving
Instructions
- Prepare Marinade:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat Oven:
- Preheat oven to 220°C (425°F).
- Prepare Potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast Potatoes:
- Roast potatoes in the preheated oven for 30–35 minutes, turning once, until golden and crisp.
- Cook Lamb Chops:
- Meanwhile, heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry.
- Sear Lamb:
- Sear lamb chops for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save My kids always request extra potatoes at family gatherings, and this meal rarely leaves any leftovers. It's a comforting dish that everyone looks forward to sharing.
Pairings & Serving Ideas
Enjoy these lamb chops with a crisp garden salad or a side of steamed green beans. For drinks, a glass of robust red wine complements the meal beautifully.
Substitutions & Variations
For a twist, substitute sweet potatoes for baby potatoes, or add a splash of balsamic vinegar to the marinade for increased depth of flavor.
Nutrition Info
Per serving: Calories 520, Total Fat 28 g, Carbohydrates 32 g, Protein 34 g. This dish is naturally gluten-free and suitable for special diets.
Save This herbed lamb chop recipe always impresses and brings people together. Try it next time you're looking for a beautiful and delicious centerpiece.
Recipe FAQ
- → How long should I marinate the lamb chops?
For optimal flavor, marinate the lamb chops for at least 30 minutes. You can extend this up to 2 hours in the refrigerator for a deeper herb infusion.
- → What’s the best way to cook the lamb chops?
Heat a grill pan or skillet over medium-high heat and sear each side for 3–4 minutes to achieve a medium-rare finish, then let rest before serving.
- → Can I substitute the baby potatoes with another type?
Yes, sweet potatoes are a great alternative and add a subtle sweetness that complements the herbs well.
- → How do I ensure the potatoes become crispy?
Toss the halved potatoes with olive oil, oregano, and garlic powder, then roast them in a single layer at 425°F until golden, turning once during cooking.
- → What herbs enhance the flavor of the lamb best?
Fresh rosemary, thyme, and parsley work together to provide an aromatic and well-rounded flavor profile for the lamb.