Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first made this combination for a weekend family dinner, and everyone raved about the sticky-sweet chicken paired with velvety mashed potatoes. It's now a go-to comfort meal in our house, especially when we want something both familiar and a little special.
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Ingredients
- Chicken Thighs: 8 bone-in, skin-on thighs, patted dry
- Olive Oil: 1 tbsp for coating
- Smoked Paprika: 1 tsp for rich flavor
- Garlic Powder: 1 tsp for savory depth
- Onion Powder: 1 tsp to complement the chicken
- Salt: 1/2 tsp for seasoning
- Black Pepper: 1/2 tsp for a hint of spice
- BBQ Sauce: 1/2 cup (gluten-free if needed for dietary restrictions)
- Honey: 3 tbsp for sweetness
- Apple Cider Vinegar: 1 tbsp to balance flavors
- Dijon Mustard: 1 tsp for tang
- Yukon Gold Potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic Cloves: 4, peeled
- Whole Milk: 1/2 cup, warmed (dairy-free alternative can be substituted)
- Unsalted Butter: 1/4 cup or olive oil for dairy-free
- Salt (Potatoes): 1/2 tsp
- Black Pepper (Potatoes): 1/4 tsp
- Chopped Fresh Chives: 2 tbsp, optional for garnish
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Instructions
- Prepare for Baking:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper or foil.
- Season Chicken:
- Pat thighs dry. Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub over chicken.
- Bake Chicken:
- Place thighs skin side up on prepared sheet. Bake 25 minutes.
- Make Honey BBQ Sauce:
- Whisk BBQ sauce, honey, vinegar, and mustard in bowl.
- Glaze and Finish Chicken:
- After 25 minutes, brush thighs with sauce. Bake another 15 minutes until cooked through (internal temperature 165°F/74°C) and caramelized.
- Boil Potatoes and Garlic:
- Add potatoes and garlic to pot, cover with cold, salted water. Boil until fork-tender, 15-18 minutes.
- Mash Potatoes:
- Drain. Return to pot. Add warm milk, butter, salt, pepper. Mash until creamy. Stir in chives if desired.
- Serve:
- Plate honey BBQ chicken thighs along creamy garlic mashed potatoes.
Save These chicken thighs were a big hit at our last get-together, and the mashed potatoes disappeared just as quickly. I love making this with my kids, who enjoy mashing the potatoes and glazing the chicken.
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Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board
Allergen Information
Contains dairy and mustard. Choose gluten-free and soy-free BBQ sauce if needed. Always check ingredient labels to make sure these are safe for guests.
Nutritional Information
Calories: 520 per serving, Total Fat: 25g, Carbohydrates: 44g, Protein: 31g
Save 
Pair these honey BBQ chicken thighs with fresh steamed green beans or coleslaw for a full meal. Enjoy the blend of sweet, savory, and creamy on every plate!
Recipe FAQ
- → Can I use boneless chicken instead of thighs?
Yes, boneless chicken works well. Adjust the baking time to avoid overcooking and ensure it's cooked through.
- → How do I make the mashed potatoes dairy-free?
Replace milk and butter with dairy-free alternatives such as olive oil and non-dairy milk for creamy results.
- → Is this dish gluten-free?
It can be gluten-free if using gluten-free BBQ sauce and checking labels on all ingredients for hidden gluten.
- → What side dishes pair well with this meal?
Steamed green beans or coleslaw are excellent sides to complement the rich flavors of chicken and potatoes.
- → Can I grill the chicken instead of baking?
Yes, grilling after glazing adds a smoky finish and extra layer of flavor to the chicken thighs.
- → How do I know when the chicken is done?
Chicken is fully cooked when the internal temperature reaches 165°F (74°C) and the juices run clear.
