Save A creamy, savory noodle dish that fuses classic Italian carbonara with quick-cook ramen, all made effortlessly in your Instant Pot.
I first tried this recipe on a busy weeknight, and was amazed at how quickly dinner came together. It's an easy way to get classic comfort with the fun twist of ramen.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Meats: 4 strips bacon, chopped
- Dairy: 2 large eggs, ½ cup grated Parmesan cheese, 2 tbsp heavy cream (optional, for extra creaminess)
- Aromatics: 2 cloves garlic, minced
- Liquids: 2 cups water
- Seasonings: ½ tsp black pepper, freshly ground, Salt, to taste
- Garnishes (optional): Extra grated Parmesan, Chopped fresh parsley
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Cook Bacon:
- Set the Instant Pot to sauté mode. Add the chopped bacon and cook until crisp, about 3–4 minutes. Remove a tablespoon of bacon for garnish if desired. Leave the rest and bacon fat in the pot.
- Sauté Garlic:
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Cook Noodles:
- Add ramen noodles (broken in half if needed) and 2 cups water. Stir to submerge noodles.
- Pressure Cook:
- Seal the Instant Pot lid. Cook on high pressure for 1 minute. Quick release the pressure when done.
- Mix Sauce:
- While the noodles cook, whisk together eggs, Parmesan cheese, heavy cream (if using), and black pepper in a bowl.
- Make Carbonara:
- Open the Instant Pot. Working quickly, add the egg-Parmesan mixture to the hot noodles, stirring vigorously to create a creamy sauce (the heat will cook the eggs without scrambling them). Add salt to taste.
- Garnish & Serve:
- Serve immediately, garnished with reserved bacon, more Parmesan, and parsley if desired.
Save This fusion noodle dish became a quick favorite for our family movie nights–everyone enjoys the creamy ramen topped with crispy bacon bits.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Instant Pot or electric pressure cooker, whisk, mixing bowl, tongs or chopsticks
Allergen Information
Contains: Eggs, Milk (Parmesan, cream), Wheat (ramen noodles). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: 540 calories, 28 g total fat, 48 g carbohydrates, 23 g protein.
Save 
This carbonara ramen is creamy, satisfying, and packed with flavor. Serve with extra Parmesan and parsley for a touch of freshness.
Recipe FAQ
- → Can I substitute bacon with pancetta?
Yes, pancetta works well and adds a similar savory depth to the dish while maintaining authentic Italian flavors.
- → How does the egg mixture cook without scrambling?
The residual heat from the freshly cooked noodles gently cooks the egg and cheese mixture, creating a creamy sauce without scrambling.
- → Can I make this vegetarian?
Omit the bacon and sauté mushrooms in its place to add umami and texture to the dish.
- → What type of noodles should I use?
Instant ramen noodles are ideal for quick cooking and absorb the sauce well, but other thin noodles can also work.
- → Is heavy cream necessary?
Heavy cream is optional and adds extra richness, but the sauce is creamy enough without it due to the eggs and cheese.
