Save A delightful assortment of bite-sized cheesecakes and tarts, perfect for parties or sweet cravings. These trendy mini desserts are easy to serve, visually appealing, and bursting with flavor.
I made these for my friend's birthday party, and they were a hit with both kids and adults. Every bite disappeared quickly, and people loved picking their favorite flavors from the trio.
Ingredients
- For Mini Cheesecakes: 100 g (3.5 oz) graham cracker crumbs, 40 g (3 tbsp) unsalted butter (melted), 200 g (7 oz) cream cheese (softened), 50 g (1/4 cup) granulated sugar, 1 large egg, 1/2 tsp vanilla extract, fresh berries (for topping)
- For Mini Chocolate Tarts: 100 g (3.5 oz) chocolate sandwich cookies (finely crushed), 40 g (3 tbsp) unsalted butter (melted), 100 g (3.5 oz) dark chocolate (chopped), 75 ml (1/3 cup) heavy cream, sea salt flakes (for garnish)
- For Mini Lemon Curd Tarts: 1 sheet ready-rolled shortcrust pastry, 100 g (3.5 oz) lemon curd, 1 tsp powdered sugar (for dusting)
Instructions
- Preparation:
- Preheat the oven to 170°C (340°F). Grease a 24-cup mini muffin tin.
- Mini Cheesecakes:
- Mix graham cracker crumbs and melted butter. Press 1 heaping teaspoon into the base of 8 muffin cups. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon mixture over crusts. Bake for 12–15 minutes until set. Cool to room temperature, then chill. Top with berries before serving.
- Mini Chocolate Tarts:
- Mix crushed cookies and melted butter. Press into 8 muffin cups to form bases. Chill for 10 minutes. Heat cream to simmer, pour over chopped chocolate, and stir until smooth. Spoon ganache into crusts. Chill 30 minutes until set. Sprinkle with sea salt flakes.
- Mini Lemon Curd Tarts:
- Cut 8 rounds from shortcrust pastry and press into remaining muffin cups. Prick bases with a fork. Bake for 8–10 minutes until golden. Cool completely. Fill tart shells with lemon curd and dust with powdered sugar.
Save My kids loved helping to decorate the mini bites with berries and sea salt, turning prep time into a fun family afternoon. These desserts are now requested at every holiday get-together.
Required Tools
Mini muffin tin (24-cup), mixing bowls, electric mixer or whisk, small saucepan, spoon or small scoop
Allergen Information
Contains: Dairy, Eggs, Wheat (gluten), Soy (may be in chocolate/cookies). Check all packaged ingredients for hidden allergens.
Nutritional Information
Calories: 110, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 2 g (per bite, approximate)
Save Serve chilled for best texture, and arrange on a tiered dessert tray for extra wow factor at your gathering.
Recipe FAQ
- → What types of mini desserts are included?
Three varieties: bite-sized cheesecakes, chocolate tarts with ganache, and tangy lemon curd tarts.
- → How long does it take to prepare these mini bites?
Preparation takes around 30 minutes, with cooking times varying between 8 to 20 minutes depending on the item.
- → Can these treats be customized with different toppings?
Yes, you can add fresh berries, passion fruit, chopped nuts, or whipped cream to enhance flavors and presentation.
- → What baking equipment is required?
A 24-cup mini muffin tin is essential for shaping and baking the small bites evenly.
- → Are these bites suitable for special diets?
These bites are vegetarian. For gluten-free versions, substitute with gluten-free cookies and pastry.
- → How should the mini bites be stored after preparation?
Refrigerate the mini bites to maintain freshness and texture, especially the cheesecake and ganache-based treats.